Eating jiaozi's Festival of Sacrificing Kitchen Stove, folks pay attention to eating jiaozi, which means "look down on the windward side of jiaozi". Eat more cakes and buckwheat noodles in mountainous areas. In the southeast of Shanxi, the custom of eating fried corn is popular. A folk proverb says, "If you don't eat fried corn, you'll get a pot on New Year's Day." People like to bond fried corn with maltose and freeze it into pieces, which tastes crisp and sweet. In the old days, no matter whether rich or poor, as long as they got married, they had to worship the statue of the kitchen god on the wall above the pot, and put couplets on both sides of the statue: "Heaven says yes, and the lower bound is guaranteed." Every family regards the kitchen god as a god, which dominates the rise and fall of a family. Because the four seasons live in the kitchen, observing a family's activities naturally becomes the "head of the family."
Eating stove candy is a kind of maltose, which sticks to the mouth and teeth. The candy that is drawn into a long strip is called "Guandong Sugar", and the candy that is drawn into a flat circle is called "Tanggua". When it is put outside in winter, because of the cold weather, the honeydew melon is solidified firmly, and there are some tiny bubbles in it, which tastes crisp and sweet and has a special flavor. The real kwantung sugar is extremely hard and not fragile. Be sure to split it with a kitchen knife when eating. The material is very heavy and fine. The taste is slightly sour, there is no honeycomb in the middle, each piece weighs one or two, two or four, and the price is relatively expensive.
Guandong Sugar Guandong Sugar is also called Chef King Sugar and Big Sugar. After one year, it will only be sold around the next year. Guandong sugar is a sugar product made of malt and millet, which is used to worship the kitchen god. The Chronicle of Yanjing written by the Qing Dynasty records that there are "Guandong Sugar" and "Sugar Cake" in the offerings of the Qing Dynasty. Guandong sugar is sold in rural areas, cities, streets and markets in Northeast China: "Big sugar, big sugar, crispy big sugar." A large piece of milky white sugar, placed on a square plate, is usually three inches long and one inch wide, flat and silky. A large piece of newly-made candy tastes crisp, fragrant and sticky and has a special taste. It is a kind of candy that is very popular among men, women and children in Kanto. It has been handed down from the kitchen god's sacrificial table and is widely loved by the people.
There are two kinds of honeydew melons: those with sesame seeds and those without sesame seeds. Melons are made into melon shapes or north melons. The center is empty and the skin thickness is less than five points. Although the size is different, the transaction is still calculated by weight. The big honeydew melon weighs one or two Jin, but few people buy it as a cover. The reason for offering sugar to the stove is to stick the mouth of the stove owner. Legend has it that Lord Zao is a god sent by the Jade Emperor to supervise good and evil. He has the responsibility to communicate with people, contact the feelings between heaven and earth, and convey the information between fairyland and human beings. When it went to heaven, people gave it stove candy, hoping that it would eat sweets and say good things in front of the Jade Emperor. It is also said that the candy used for offering sacrifices to the stove is not stuck on the mouth of the stove owner, but on the mouth of the grandmother who is greedy and loves to gossip.
Stir-fried corn in the southeast of Shanxi, there is a custom of eating fried corn. There is a saying in the folk proverb called "23, don't eat fried, pour a pot on New Year's Day". People like to bond fried corn with maltose and freeze it into pieces, which tastes crisp and sweet.
The God of the Son of Heaven also offered sacrifices to stoves, which began in the Shang Dynasty more than 3,000 years ago and became one of the Five Sacrifices of the Son of Heaven. Written records before the Han Dynasty called it the Kitchen God. After the Tang dynasty, it was also called the chef king. As for Kitchen God and Kitchen God, they are all folk sayings after the Tang Dynasty. Make his professional title and title integrate into one, and become an awesome, lovely and fearful god.
Learn more about horoscope encyclopedia, horoscope marriage, horoscope career, marriage fortune, horoscope of the god of wealth, emotional combination, seeing the other half, horoscope calculation, name speed matching, life fortune, compound opportunities. You can click on a like at the bottom or consult online (for entertainment only): /xz/