How to draw a bowl of jiaozi is the best.

Draw a big plate first, and then draw a whole plate of jiaozi next to each other inside. The edge of jiaozi is wavy. Then draw the folds and fragrance of jiaozi on it, then draw a pair of chopsticks and a bowl of small seasoning, and finally color a plate of jiaozi. This plate of jiaozi stick figures is finished.

Jiaozi, also known as jiaozi, is a traditional noodle of the Han nationality. It evolved from wonton, originated in the ancient corner of China, and was originally named "Jiaoer", with a history of over 1800 years.

It was invented by Zhang Zhongjing, a native of Nieyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, and was originally used as medicine. Deeply loved by the people of China, it is the staple food of the people in northern China, the local snack and the food for the New Year. There is a folk proverb called "freezing in the cold, eating jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing.