500g medium gluten flour (a small amount of low gluten flour can be added).
Two eggs
200 grams of milk
70 grams of sugar
The appropriate amount of salt is about 2g.
The appropriate amount of honey is about 10g.
Yeast 6g
50g butter
How to make super soft cream twist?
Mix all ingredients except flour and butter evenly.
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Pour it into flour and knead well. It may stick to your hands. It doesn't matter if you trample your dough as hard as you knead bread with your hands! But you can't be strict to the complete stage!
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After kneading, add butter and continue kneading until it doesn't stick to hands and panels. You don't have to pursue glove film. This screw can be less strict!
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After kneading, put it in a warm place for fermentation, 1 to 1.5 times as big!
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After the hair is done, the panel is sprinkled with thin flour, drained and divided into 16 equal parts. I made a short and thick twist. If you want a big turn, please do it yourself!
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Wake up while rubbing the strip, then tighten it in one direction and stuff the end into the air!
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After twisting, cover with plastic wrap and sober up. It will take about 30 minutes, and turn over in the middle to make both sides fully ferment! Until you get fat!
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This is a good state of hair, and it will feel obviously lighter when picked up!
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It can be fried in the oil pan below, and the oil temperature is controlled at 160 degrees. If you don't have a thermometer, look at the picture. The bubbles around the pot are required to float immediately!
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Come and eat when it's golden brown. Don't want to eat delicious twist just out of the pot, but be careful not to burn it? Even if it is cold, it will not be hard!
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skill
1. The frying temperature is very important, because the twist contains sugar, and it is easy to paste outside when the oil temperature is high, and it is not cooked inside when the oil temperature is low, and the twist absorbs too much oil.
2. The dynamic water content is high, and the novice may have sticky dough. Please wipe hard!