How to put the western etiquette knife and fork?

1. Knife and fork form a straight line or a figure of eight. If you have a rest during the meal, you can put the knife and fork on the plate, with the cutter head and fork tip in a straight line or figure-eight, and the knife and fork are facing you, indicating that you want to continue eating.

2. Hold a knife in your right hand and a fork in your left. The basic action of cooking after serving is to cut with a knife in your right hand, then fork with your left hand, press the left end of cooking with a fork and fix it. After cutting and cooking along the side of the fork with a knife about the size of a bite, the fork can be placed directly at the entrance of cooking. Simply put, it is to hold it with a fork and then cut it with a knife.

3. Keep the angle between the knife and the plate at about 15 degrees, sit up straight facing the cooking, relax your shoulders and wrists, keep your arms close to your body, and keep your elbows not too high or too low. Knife and fork tend to plate. Hold the cooking tightly with a fork and move the knife gently. You can press it hard.