The ten famous Pu'er teas are Laobanzhang ancient tree tea, Icelandic tea, Mansong, Naka, Xigui, Mahei, Laoman'e, Faofengzhai, Wangong and Kunlushan.
1. Laobanzhang Ancient Tree Tea
Laobanzhang Ancient Tree Tea is known as the “King of Tea” in the industry. According to the product form, it can be divided into Tuocha, brick tea, cake tea and loose tea. According to the processing technology, it can be divided into raw tea and cooked tea.
Laobanzhang ancient tree tea is a standard large-leaf tea, so the cords are thick and the buds are fat and hairy. It has a strong mountain and wild charm, and the loose tea and tea cakes have a very prominent and unique aroma of ancient tree tea. The bitterness fades quickly, turning back to sweetness in about a minute.
2. Icelandic tea
Icelandic tea refers to the Icelandic large-leaf tea produced in Icelandic Village, Mengku Town, Lincang City, Yunnan Province. It is a type of Pu'er tea. It is characterized by a long-lasting sweetness effect and a sweeter and more delicate sweetness than other tea varieties.
3. Mansong
Mansong Tea Area belongs to the Six Ancient Teas. In Shanyibang Xiangming Township, Mansong tea, the local tea in Yibang, has the best flavor. There is a saying that eating Mansong tea will make you appreciate Yibang.
Mansonia is a small-leaf species with a very elegant orchid aroma. The tea soup is golden and bright, delicate and sweet. The tea soup is very sweet from the mouth to the throat, like drinking hot honey water, and the tea flavor is full of flavor. warm.
4. Naka
Naka is Yunnan Pu'er tea produced in a Lahu village of Damanlu Village Committee in Mengsong Tea Area, Menghai County, Xishuangbanna Prefecture. Its characteristics are tight black and bright, golden and bright soup color, uniform yellow and green leaves at the bottom, strong mountain atmosphere, good fragrance at the bottom of the cup, more bitterness, more prominent bitterness, sweetness in the soup, and faster sweetness, which is better. , the soup is fuller and the tea aroma is pure.
5. Xigui
Xigui Pu'er tea is produced in Manglu Mountain, Xigui Village, Bangdong Township, Linxiang District, Lincang City, Yunnan Province. Manglu Mountain is Lincang's The Daxue Mountain extends eastward near the Lancang River.
Xigui tea is rich in content and very resistant to brewing. The tea soup has a high concentration, a thick taste, a sharp aroma, a strong tea aroma but a smooth soup feel. The water flow is delicate and accompanied by a strong sweetness and production of body fluids. And the fragrance lasts long in the mouth.
6. Ma Hei
Ma Hei belongs to the Yiwu tea area. Yiwu tea area is located in Mengla County, Xishuangbanna Prefecture, including four townships: Yiwu, Mahei, Yitian and Manluo. Yiwu tea is fragrant and watery, while Mahei tea is known for its softness and is the best among Jiangnei teas.
The aroma is excellent in early spring, it stays in the cup for a long time, the soup is oily and translucent, the taste is broad and full, soft yet firm, dense and delicate, with a profound charm, and the bottom of the leaves is elastic and thick.
7. Laoman'e
The tea leaves of Laoman'e ancient tree are thick and fat, but the spring tea is difficult to swallow. The main four characteristics are thick leaves and thick strips; the color of the tea is golden and translucent; it is as bitter as Coptidis chinensis, but after 5 to 7 brews, the tea will produce fluid and the back tongue will be sweet; the tea is domineering and extremely cold in nature. The taste is smoother and extremely resistant to brewing.
8. Fengfeng Village
Yiwu Fengfeng Village is a pure Yao village with a very remote location. Yiwu Duofengzhai is located in the virgin forest on the border, and the ecological environment is well protected.
The characteristics of Yiwu Duofengzhai tea are that the ancient tree tea is sweet and mellow with a natural and rich honey aroma. The tea is strong and restrained, with deep throat rhyme and full aroma. The soup is thick and has both fragrance and gas. , flavor and rhyme. The tea from the ancient trees in Fufengzhai can be called high-standard Pu'er tea.
9. Bengong Tea
The characteristics of Bengong Tea are long and black strands, silvery bud tips, and translucent tea soup. In addition to having the honey-flavored taste of Yiwu Tea, , it also highlights the characteristics of fragrant aroma, smooth and mellow soup, heavier astringency than Luoshuidong tea, mouth-filling, long throat rhyme, and full of mountain and wild charm.
10. Kunlu Mountain
Kunlu Mountain is located in Kuanhong Village, Ning'er Town, Pu'er County, Yunnan Province. The altitude is between 1,410 meters and 2,271 meters. The total area of ??ancient tea forests is 10,122 acres. It is the largest tea forest community found in the county so far.
The main characteristics of Kunlushan Pu'er tea are smooth taste, a mixture of fragrant, sweet and sweet, good aftertaste, rich aroma, elegant tea fragrance, long rhyme, and long-lasting sweet and moist throat rhyme. Compared with similar Pu'er teas, the disadvantage of Kunlushan Pu'er tea is that the tea soup is not thick and cannot withstand steeping.