"I studied under Zuquan Shigong, studied in Nanshan, and brought a boy's name for Spring. I saw the natives make jars out of mud, which is as clear as a pot, very beautiful and lovely. The so-called pot is spring. " (Wu Meiding: Yang Xun Porcelain Pot Fu? Preface)
As for the spring pot, people praised it as "dark chestnut like ancient and modern iron, fat Zhou Zheng", which made people see its pot.
Unfortunately, there are no spring pots in sight now, and most of the spring pots in circulation are imitations. A copy of Gu Jingzhou, a contemporary Yixing Zisha master, costs about HK$ 200,000, which shows how precious the artistic value of Kaichun pot is. Gong Chunchuan Shi Dabin Li Zhongfen. Together with Xu Youquan, a disciple of Shi Dabin, he was called the "three outstanding figures" of purple sand in Ming Dynasty after Wanli.
Come to the store and talk about purple sand knowledge when you are free.
Question 2: The famous monk of Jinsha Temple with the word "zong" in the teapot: the monk of Jinsha Temple in Yixing Lake during the Ming Chenghua and Hongzhi years. In the book "Yang Xian Zhi", Zhou of Ming Dynasty believed that the monk of Jinsha Temple was the first person to make a teapot. Gong Chun, also known as Gong Chun, is a native of Yixing, Jiangsu. He was one of the pioneers of Yixing purple sand pottery in Zhengde period of Ming Dynasty. His deeds are recorded in Yang County Tea Pot System, Xu Cishu Tea Book and Wuqin Yangqian County Name Lu Tao. Wu Yishan, a scholar in early spring, studied under Wu Yuxing Jinsha Temple. It is said that an old monk from Jinsha Temple in Chun Xue studied fine clay and made a casserole. There are hidden fingers inside and outside the pot, and the product is full of Zhou Zheng and chestnut like ancient gold and iron, which is called "spring pot" internationally. The National Museum has a tree gall pot used in spring, which looks like a tree tumor, and the handle side of the pot body is engraved with the words "used in spring". According to textual research, this pot was originally hidden by the great collectors Hanlin and Wuda in the late Qing Dynasty, and the original missing lid was made by Pei Shimin. However, because there have always been many imitations of spring pots, the authenticity of the pots is still controversial. HanDong: No, Hou Xi, a native of Yixing, Jiangsu Province, was a famous purple sand ceramist in Yixing in the early years of Wanli in the Ming Dynasty. According to Janice's Famous Pottery Admired in Qing Dynasty, HanDong, Zhao Liang, Chang Yuan and Shi Peng are the four famous pot makers after offering spring. HanDong became a monk in the temple, and after offering sacrifices to spring, he changed the style of Gu Zhuo, and made a diamond flower pot, which was extremely ingenious. According to Yang Xianming and Lu Tao, among these four schools, HanDong's "literary talent" is better, while the other three schools are "more Gu Zhuo". Zhao Liang: Also known as Zhao Liang, a native of Yixing, Jiangsu Province, was one of the four famous zisha pots in Yixing during the Wanli period of the Ming Dynasty. Yang Xian Ming Hu Lu: The teapots made in Zhao Liang are mostly beam-lifting, and their works are famous in Gu Zhuo. It is said that the style of lifting the beam in the casserole in the Ming Dynasty was initiated by him. Chang Yuan: Also known as Yuan (Xuan) and Yuan, a native of Yixing, Jiangsu Province, was one of the four famous purple sand pot makers in Yixing in the early years of Wanli in the Ming Dynasty. Shi Peng: You Mingshi Peng, a native of Yixing, Jiangsu. He was the father of Shi Dabin, one of the four famous teapot masters in Wanli period of Ming Dynasty. Li Maolin: Mingyangxin, a native of Yixing, Jiangsu Province, was a famous master of purple sand pottery making in Yixing during the Wanli period of the Ming Dynasty. Because he is the fourth child, he is good at making small round sand pots, so he is called "liguan with small round pots". Qing Jiaqing's "Yixing County Records" said that the pot he made was "beautiful in Park Chi and famous in the world". His works are not signed, only Zhu Shulu. According to Zhou's research, before Li Maolin, the teapot was directly fired in the cylinder kiln without sagger seal, which "inevitably stained with glaze tears". Since Li Yangxin, the teapot has been "made into tiles and sealed into holes", which is a major reform in the firing method of teapot. Shi Dabin: No. Shaoshan, a native of Yixing, Jiangsu, the son of Shi Peng, was a famous master of purple sand pottery making in Yixing from Wanli period of Ming Dynasty to early Qing Dynasty. He, Li Zhongfang and Xu Youquan are also called "three outstanding men in the pot". At first, Dabin made a big pot for spring, and later, inspired by the theory of literati drinking tea, it was changed into a small pot. He made good use of all kinds of clay, and studied and improved the processing preparation, molding technology, modeling design and inscription of clay materials. His works "Coarse sand with ancient patterns" and "Not beautiful but simple, wonderful" have brought purple sand technology to a new height. Xu Cishu, a contemporary, wrote in Tea Sparse: "In the past, Gong Chun made pots, but recently, Da Bin made pots, and people at that time cherished them. The covers are all made of coarse sand, and the sand is not rustic, so it is made at will and quite exquisite. " The inscription on Shi Dabin's pot is exquisite, and it is a beautiful regular script carved with a bamboo knife. Zhou's "Yangxian Tea Pot System" says that its calligraphy is elegant, which can't be imitated by people in calligraphy and calligraphy. Appreciators think it is different and call it "everyone". There are many "big guests" teapot handed down from ancient times, and they have been unearthed frequently in recent years, such as the cinnabar hexagonal pot unearthed from the tomb of Cao in Ming Dynasty in Dinggou Town, Jiangdu County, and the three-legged round pot unearthed from the tomb of Hua Shiyi, a bachelor of Hanlin in Ming Dynasty in Wuxi. Li Zhongfang, a native of Yixing, Jiangsu Province, was a famous master of purple sand pottery making in Yixing during the Wanli period of the Ming Dynasty, the son of Li Mao Lin, a disciple of Shi Dabin, and one of the "three outstanding men in the pot". Yang Xian Ming Tao Zhi records his works from primitive simplicity to exquisiteness. In the early Qing Dynasty, people thought that his "small round pot was exquisitely shaped, which was to the right of the distinguished guests" (Ruan Kuisheng's Tea Idle Guest Talk), and Wu Meiding, the author of Yang Xianming's Pot Fu, commented that Li Zhong's square pot had the meaning of "Zhong Fang's bone wins, and the sword is carved". "Yangxian Tea Pot System" says: There are great pots handed down from generation to generation in the world, and there are also Zhong Fang's works, so Da Bin pays for them when he sees them. So there was a saying that "Li Daping was a celebrity". Xu Youquan: Shi Heng, a famous native of Yixing, Jiangsu, is said to be from Wuyuan, Jiangxi. He was a famous master of purple sand pottery making in Yixing during Wanli period of Ming Dynasty, and a disciple of Shi Dabin. He is one of the "three outstanding men in the pot". He is not a child of Yixing Taoists, but he was appreciated by Shi Dabin and accepted as a disciple because of his talent in plastic arts. Xu Youquan is good at making various shapes, such as Korean, flat, Xiaoyunlei, striped beam, banana leaf, Lian Fang, Ling Hua, goose egg, etc. The mud used includes begonia red, vermilion purple, Ding Yaobai, cold golden yellow, light ink, agarwood, aquamarine, durian peel, etc. & gt
Question 3: Famous artists generally think that litmus was the time when teapots were made. The founder of the teapot was Gong Chun during Zheng Dejiajing's reign in the Ming Dynasty. As for the spring pot, people praised it as "dark chestnut like ancient and modern iron, fat Zhou Zheng", which made people see its pot. Unfortunately, I haven't seen the pot in spring yet. A replica of Gu Jingzhou, a contemporary Yixing Zisha master, costs about HK$ 600,000, which shows how precious the artistic value of the spring pot is. Pass on Shi Dabin as Spring. Together with Shi Dabin's disciples Xu Youquan and Li Zhongfang, they are called the three "wonderful flowers" of purple sand in Ming Dynasty after Wanli. The second master of teapot was Hehui in the early Qing Dynasty. The third masters of teapot were Chen Hongshou and Yang Pengnian during Jiaqing and Daoguang periods in the middle of Qing Dynasty. The cooperation between Chen Hongshou and Yang Pengnian is exemplary. It is worth mentioning that Shao Daheng is a master of later generations, while Shao Youlan, Shao Youting, Jiang, Cheng Shouzhen and others are inferior. More is conformism, less innovation, and the production process is more and more sloppy. Gu Jingzhou, a master of modern purple sand, first introduced him. Gu Lao has devoted himself to purple sand pottery for more than 60 years, reaching the peak and enjoying a far-reaching reputation. Seven old artists after the founding of the People's Republic of China: Gu Jingzhou, Ren Ganting, Wu Yungen, Zhu Kexin, Pei Shimin, Wang Yinchun and Jiang Rong. Representatives of contemporary purple sand: Xu Xiutang, Xu Hantang, Bao Zhiqiang, Gao Haigeng, He Daohong,,, Cao Anxiang, Master Yan, etc. Everyone has their own unique skills, and the production and design are temporary talents. There are other famous purple sand artists: Wu Xinjian, Cheng Shouzhen, Wang Baogen, Fan, Wang Baozhou, Yan, Wei, Bao Liang Ming, Ge Genda, Peng Zaisheng, Qin Genlin, Zhuge Boxun, Shen Xiaolu, Feng Guilin, Bao Liuzhi, Shao Quanzhang, Chen Shaoting and Hu Yaoting. Ni Shunsheng, Ling Xigou, Gu Zhipei, Gao Lijun, Gao Jianfang, Chu Jiquan, Cheng Hui, Ge Jun, Yao Danping, Hui Xiangyun, Pan, Feng Boming, Ji Bainian, Xu Jiarui, Lin Duzhao, Sheng Zhongjie, ricas.
Question 4: When did teapots begin to exist? Pronunciation of Zisha Pot: Zisha Pot Part of Speech: The noun Zisha Pot is a unique pottery in China, which integrates poetry, painting, carving and handcraft. The origin of teapot is in Yixing, Jiangsu, so it is also called Yixing teapot. The origin of teapot can be traced back to the doctor of Yue State in the Spring and Autumn Period, who retired from Jianghu with his teacher. It has a history of more than 2400 years! However, purple sand was made into pots after the Zheng De period of Ming Wuzong. Since then, it has become a common practice, famous artists have come forth in large numbers, the varieties of colors have been constantly refurbished, and the fine products have been passed down from generation to generation for 500 years. Today, it can be said that it is wonderful. [Edit this paragraph] The origin of teapot Sebrina, Cai Xiang, Su Dongpo and other great writers have left some famous articles and sentences about tea. Among them, Mei's poem "Little Stone Cold Spring Leaves First Taste, New Purple Mud Pan Chunhua" is a masterpiece of the ages, which is about making tea with purple clay pots. Of course, Su Dongpo is the most exquisite and creative person. He concluded that "living water should still be cooked with living fire, fish should be touched to find stones, and there should be deep feelings." Stir-fried tea with running water and deep water will taste extraordinary and be more pure and clear. Great changes have taken place in the method of drinking tea in Ming Dynasty. In the Tea Record written by Bird on 1595, the process of making tea is introduced in detail: "When the soup is ripe, scoop it up, first pour it into several pots, remove the cold air of the soup, pour it out, and then pour it. The amount of tea should be appropriate and not wrong ... After two pots, use cold water and soup base to make the pot cool and clean. This is no different from today's tea making method. When making tea evolved into making tea, the quality requirements for teapots were relatively high. Through thousands of years of practice, it is found that making tea with teapot is meaningful and mellow. Because the teapot can absorb tea juice, the longer it is used, the better the tea tastes. As a result, the teapot came into being, and the masters, famous artists and masters who made the teapot stepped onto the front desk of history one by one. Their names and achievements are intertwined with the rise and fall of teapots. It is generally believed that the founder of teapot is Zheng De in Ming Dynasty-Gong Chun in Jiajing period. "I studied under Zuquan Shigong, studied in Nanshan, and brought a boy's name for Spring. I saw the natives make jars out of mud, which is as clear as a pot, very beautiful and lovely. The so-called pot is spring. " (Wu Meiding: Yang Xun Porcelain Pot Fu? Preface) is a spring pot. At that time, people praised "chestnut is as dark as ancient and modern iron, and it is fat and Zhou Zheng". "Just 12, let people see its pot. Unfortunately, there are no spring pots in sight now, and most of the spring pots in circulation are imitations. A copy of Gu Jingzhou, a contemporary Yixing Zisha master, costs about HK$ 200,000, which shows how precious the artistic value of Kaichun pot is. Gong Chunchuan Shi Dabin Li Zhongfen. Together with Xu Youquan, a disciple of Shi Dabin, he was called the "three outstanding figures" of purple sand in Ming Dynasty after Wanli. Shi Dabin's teapot is elegant and refined, and its shape is smooth and smart. Although it does not pursue exquisite carving, it is ingenious, simple and elegant and wonderful. In his later years, Xu Youquan lamented: "My essence is not timely (Shi Dabin's rough). "Xu Youquan has exquisite craftsmanship and is good at making ancient bronzes into teapots. Gu Zhuo is solemn, simple and energetic. Legend has it that Xu Youquan worshipped Shi Dabin as a teacher in his childhood and asked the teacher to knead a mud cow for him, but he refused. At this moment, a real cow passed by the house. Xu used his quick wits, grabbed a handful of mud, ran outside and squeezed it at the real cow, praising it greatly. He felt very talented, so he gladly gave it all his unique skills. Later, he really became a family. The above four people are the first masters of teapot. The second master of teapot was Hehui in the early Qing Dynasty. Chen Mingyuan put chestnuts, walnuts, peanuts, water chestnuts, water chestnuts, water chestnuts and water chestnuts into the pot, which is exquisite in craftsmanship and good at accumulating flowers and mud, making the shape of the teapot more vivid, vivid and lively, and turning the traditional teapot into a vibrant sculpture art, full of vitality and vigor. At the same time, he also invented the stamping form of the pot bottom and lid, which formed a fixed technological procedure in the Qing Dynasty, which had a great influence on the development of teapot. Because of Chen Mingyuan's exquisite works, he became famous for a while, and a large number of imitations and fakes appeared. Mr. Gu Jingzhou said that he had only seen a few genuine products in the half century from youth to old age, and collectors should be especially careful not to be deceived. Hui Chenmeng during the Apocalypse and Chongzhen in the late Ming Dynasty was good at making small pots and winning big pots with small pots. Chen Meng's pot is carved with a bamboo knife, and the "Yonglin" seal on the lid of the pot is a fine product. The third masters of teapot were Chen Hongshou and Yang Pengnian during Jiaqing and Daoguang periods in the middle of Qing Dynasty. Chen Hongshou was a famous painter and seal engraver in the middle of Qing Dynasty. Art advocates innovation, he >>
Question 5: How many pot types are there in the pot history list? At present, there are several pot types: round pot, square pot, flower pot and ribbed pot.
Garden pot: purple sand round ware pays attention to round and smooth beads, even flesh and blood pavilion, coordinated proportion, round and round rotation, meaningful and durable; The modeling rules of circular instruments require "roundness, stability, uniformity and correctness".
Square pot: the shape of the square pot is hidden and round, and the line and surface are tall and straight. This kind of pot requires "smooth lines, clear outline, stability and solemnity". The mouth, lid, handle and mouth of a square pot should not only be symmetrical with the pot body, but also be required to "contain a circle in the square, seek change in the square, draw the lid evenly, and be both rigid and flexible".
Flower pot: Flower pot designs all kinds of natural images and objects in life into vessel shapes through artistic techniques. This pot art modeling rule is "originated from nature, but higher than nature, and the modeling should not only have moderate artistic exaggeration, but also be based on chic style".
Ribbed pot: Ribbed ware is a modeling style created from melon ridges, petals, clouds and water patterns seen in life. The choice of rib device not only seeks changes in the side view of modeling, but also has a more attractive image in the top view. You can look at it in the history list of pots.
Question 6: According to the historical records of making teapot in Ninghua County, the founder of teapot was Gong Chun (Gong Chun) during the reign of Zheng Dejiajing in Ming Dynasty. "I studied under Zuquan Shigong, studied in Nanshan, and brought a boy's name for Spring. I saw the natives make jars out of mud, which is as clear as a pot, very beautiful and lovely. The so-called pot is spring. "
(Wu Meiding: Yang Xun Porcelain Pot Fu? Preface) is a spring pot. At that time, people praised "chestnut is as dark as ancient and modern iron, and it is fat and Zhou Zheng". "Just 12, let people see its pot. Unfortunately, I haven't seen the pot in spring yet. A replica of Gu Jingzhou, a contemporary Yixing Zisha master, costs about HK$ 600,000, which shows how precious the artistic value of the spring pot is. Pass on Shi Dabin as Spring. Together with Shi Dabin's disciples Xu Youquan and Li Zhongfang, they are called the three "wonderful flowers" of purple sand in Ming Dynasty after Wanli. Shi Dabin's teapot is elegant and refined, and its shape is smooth and smart. Although it does not pursue exquisite carving, it is ingenious, simple and elegant and wonderful. In his later years, Xu Youquan lamented: "My essence is not timely (Shi Dabin's rough). "Xu Youquan has exquisite craftsmanship and is good at making ancient bronzes into teapots. Gu Zhuo is solemn, simple and energetic. Legend has it that Xu Youquan worshipped Shi Dabin as a teacher in his childhood and asked the teacher to knead a mud cow for him, but he refused. At this moment, a real cow passed by the house. Xu used his quick wits, grabbed a handful of mud, ran outside and squeezed it at the real cow, praising it greatly. He felt very talented, so he gladly gave it all his unique skills. Later, he really became a family. The above four people are the first masters of teapot.
Question 7: What are the famous masters of teapot? In the history of purple sand, four masters are the most famous. It can be said that everyone who plays with pots knows.
Gong Chun: I believe that the originator of pottery pots is also a good worker in the world.
As the earliest famous purple sand artist, Gong Chun occupies a decisive position in the art of purple sand ―― he was the first to raise the daily necessities teapot to the artistic level. Spring pot is novel and exquisite, elegant and natural. "Dark chestnuts are like ancient and modern iron, and they are fat and Zhou Zheng" accurately summarizes the characteristics of spring pot. In addition, although its pot is thin, it is very solid, and there is a saying that "the pot of spring is better than jade". Unfortunately, Gong Chun has few treasures handed down from generation to generation, only the tree tumor pot (in the National Museum) and the six-petal round capsule pot (in the Hong Kong Tea Ware Museum).
Shi Dabin: Countless letters are written by hand, and Poe's poems are wonderful.
Shi Dabin is a "master", the most prominent reason is that he introduced the literati interest into the teapot, which made the teapot have a deeper connotation. Shi Dabin's early works are mostly big pots with many antique styles. During his friendship with literati, he observed the drinking habits of literati, so he changed the big pot into a small pot. In the production, the racket method can be used in one go, which enriches the modeling. Once the small pot was introduced, its elegant temperament deeply attracted the majority of literati, and what's more, it was proud to have the time pot.
Chen Mingyuan: Since ancient times, there have been many skills, and craftsmanship is a lifetime.
Chen Mingyuan lived in the prosperous period of Kanggan and was a great generation. He is another leading figure after Gong Chun and Shi Dabin, and started the second * * * era in the art history of China teapot. Chen Mingyuan was also the first person to stamp the bottom of the pot and the inside of the lid. His withdrawal of the pot is even more unique, quite full of the spirit of the Jin and Tang Dynasties. At that time, there was a saying that "overseas strives for a distant dish".
Gu Jingzhou: EMI Gong Hu is first-rate. He is willing to leave his fingers and claws in the snow.
Gu Laosheng was born in Yixing, Jiangsu, the hometown of teapot, and studied with his grandmother at the age of 18. With a high understanding and deep love for Zisha, today, two years later, he has become a minor celebrity in the industry. Later, he came to Shanghai to copy the famous purple sand works of Shi Dabin in Ming Dynasty and Chen Mingyuan in Qing Dynasty. It is in copying and imitation that his skills have advanced by leaps and bounds. Some imitations even surpass the original in artistic value and are collected by many museums.
Question 8: What's the difference between purple sand and purple mud? Purple mud is a kind of mud used to make teapot, and teapot is mostly purple.
Question 9: If you want to buy a teapot, please tell me the difference between a square pot and an ordinary round pot. 10 at present, the shapes of purple sand ware are mainly divided into three categories: geometric shape, natural shape and ribbed shape. Among them, geometric shapes are divided into two types: round and square. The difference between square and circle:
First of all, circles and squares are decorated with geometric lines, and even some shapes are geometric figures themselves.
First, the purple sand wheel:
1. Definition: It consists of curves with different directions and curvatures.
2. Representatives: ball pot, imitation drum pot, Han Ping pot and Jingtian pot.
3. Features: Round purple sand ware pays attention to round and smooth beads, even flesh and blood pavilions, coordinated proportions, solemn and graceful, round and meaningful. The shape is "round, stable, even and straight". The mouth, cover, mouth, handle, shoulder and waist should be in harmony, symmetry and fluency, so as to be impeccable. As a result, the standard requirements for the shape of the vessel are "gentle, round, thick but not heavy, steady but not stupid, with bones and flesh, and even a pavilion with flesh and blood".
Second, Zisha Square
1. Definition: It consists of straight lines with different lengths.
2. Representatives: square pot, square pot, stove pot, ridge pot, monk's hat pot and square bell pot.
3. Features: Square is not only a geometric shape, but also a ribbed shape. It is required to hide a circle in a square, with a straight line and clear outline, giving people a clean, lively and beautiful feeling. Smooth lines, distinct levels, steady and solemn, with straight lines and horizontal lines as the main cutting curves, supplemented by thin lines, and the central axis and balance line of the device type should be correct, uniform and changeable. Except that the mouth, cover, handle and mouth should be symmetrical with the pot body, the direction of the pot cover can be changed at will regardless of whether the pot body is square, hexagonal, rectangular or flat, and it is closely matched with the pot mouth.