2. Adopt continuous dough pressing technology, imitate hand rolling, without hurting gluten, the dough is more shiny, the quality is more stable and the taste is better.
3. According to the dynamic scientific design required by the pastry technology, the density of the product is guaranteed, so as to ensure the uniformity and fineness of the product pores, high gluten and excellent water retention, and the product surface is bright and delicate, and the taste is smooth, far exceeding that of hand-made products.
4, product diversification, can produce all kinds of knife-cut steamed bread, flower rolls and other pasta products.
5. The main components are made of stainless steel, and the original electrical appliances are made of international famous brand products, which are beautiful in appearance and meet the national food hygiene standards.
6. This machine adopts high-quality microcomputer control and humanized control panel, and the control is accurate and reliable. It can be operated freely in 5 minutes.
7. High degree of automation, accurate quantification, uniform product size, and the thickness, molding and cutting size of steamed bread dough can be adjusted at will, which can be operated by one person and two people.
8. The working efficiency is equivalent to 12 to 18 workers making steamed bread by hand at the same time, which is really low investment, high efficiency and low investment.