1. When buying food, you should pay attention to whether there is a manufacturer, production date, expiration date, food raw materials and nutritional components, and QS logo on the food packaging. Can't buy three no products.
2. Open the food package and check whether the food has proper sensory characteristics. Do not eat foods that are spoiled, rancid, moldy, moth-eaten, unclean, mixed with foreign bodies or other sensory properties.
3. Don't buy lunch boxes or food from unlicensed vendors to reduce the hidden dangers of food poisoning.
4. Pay attention to personal hygiene, wash your hands before and after meals, wash and disinfect your own tableware, do not use unclean containers to hold food, and do not litter to prevent mosquitoes and flies from breeding.
5. Eat less fried and fried food.