2. Fish-flavored shredded chicken is a dish cooked with chicken breast (shredded) 150g, 2 cucumbers (shredded) and 2 tablespoons protein.
3. Tofu brain is a traditional dish, which belongs to home cooking. The main ingredients are tender tofu and minced meat, which can be fried with existing condiments at home.
Fish-flavored eggplant strips are a dish made of eggplant, pepper and other raw materials.
5, home-cooked spicy tofu is a home-cooked dish, the main raw material is tofu, the method is simple, the taste is spicy, very popular with diners.
6. Fried shredded pork with green pepper generally refers to shredded pork with green pepper. Shredded pork with green pepper is a home-cooked dish with green pepper as the main ingredient, belonging to Sichuan cuisine. It tastes spicy and the food is delicious.
7. shredded eggplant.
8. Fried vermicelli with minced meat, also known as minced meat vermicelli, is one of the famous traditional dishes in Sichuan Province. It is named after the vermicelli is covered with minced meat, which looks like ants crawling on branches.
9. Mapo tofu is characterized by hemp, spicy, hot, fragrant, crisp, tender, fresh and lively, also known as the eight-character proverb. Ma: It means that tofu should be sprinkled with appropriate amount of pepper powder when it is out of the pot. It is best to use Hanyuan tribute pepper for pepper, which is pure and refreshing.
10, radix rehmanniae is a traditional dish in northeast China. The raw materials of three fresh plants are eggplant, potato and green pepper.
1 1, sprinkle dried bean curd with oil.
12, stir-fried meat section.
13, Fried shredded chicken with onion.
14, fried bacon with broad bean rice.
15, stir-fried sausage.
16, fried pork heart with green pepper and Pleurotus eryngii.
17, fried chrysanthemum with eggs.
18, fried winter bamboo shoots with bacon.
19, potatoes burst into belly.
20. Shrimp and tofu.
2 1, spicy shredded pork.