Speaking of Mahua, I believe many people know it. Even those born in the 1980s and 1990s who live in rural areas have deep memories of it. Especially for me, the memories of Mahua are extraordinary, because when I was a child, I followed my parents to make Mahua, fried dough sticks, sugar cakes and other fried foods, and my specialty fried food is "Mahua". It's crispy and delicious, especially when it's freshly fried. The smell of it will make people salivate, and it's particularly delicious in the mouth.
So at this time, someone must be curious, since the twist is so delicious, how should it be made? In fact, the method of making twists can be said to be very common in our north, and almost every housewife has her own unique method. In other words, there are many ways to make twists, and everyone makes them differently, but the taste and crispiness of the pot will not change in a hundred ways, because these are the unique characteristics of twists.
Preparation
Ingredients: 300 grams of all-purpose flour
Accessories: two eggs, three grams of yeast, two hundred grams of milk, and forty grams of marshmallow , 30 grams of honey, a little white sesame seeds, a little butter
Steps of fried twists
Step 1. First prepare all the ingredients, mix them, and knead them into a smooth dough (the milk should be added in batches In this way, you can better control the amount of flour), put it in the container and cover it with plastic wrap and let it ferment in a warm place
Step 2: Ferment until it is doubled in size and the surface has a dense honeycomb shape (this will means the fermentation is complete), take it out and continue kneading it for two minutes to deflate the air, and then divide it into evenly sized pieces (about fist size is best)
Step 3. Then roll it into a round shape and cover it with plastic wrap and continue to relax for ten minutes. , and roll them into thin long strips. When kneading, be gentle (don’t press too tightly), and operate while relaxing
Step 4. Then fold the noodles in half, fix the center end with your left hand, and hold the center end with your right hand. Twist the noodles in one direction into a figure-eight shape, fold it in half again, repeat the previous step, twist it into a figure-eight shape, and insert the end into the hole of the first fold.
Step 5. Finally, put the twist next to it Let it rise for another half hour (at this time, the twists will be about twice as big as before), take out and spray a little water (not too much water, just make the sesame seeds stick to it), sprinkle a little white sesame seeds, and then heat the oil pan until When the temperature is 60% hot, add the twists and lower the heat to low and fry slowly. Take it out and fry until golden brown. It will become crispy when cooled. It is very delicious
Summary of fried twists
< p>Through the above steps, I believe many people have a deeper understanding of how to make twist. In fact, the overall method of making this twist can be divided into two steps. The first step is to knead the dough. In this step, the dough must be kneaded. After the dough is kneaded, it is best to knead it for another two minutes. The dough will be very smooth. The fried dough sticks also look better; the second step is to dip and fry. The control of the oil temperature in this step is very important. The oil temperature must be raised before adding the twists. Otherwise, the twists fried at low temperature will be very greasy. Not only is it not crispy enough in the mouth, but it is also very cloying.