Hechuan, as one of the cradles of Chongqing hot pot, has many old-fashioned hot pot restaurants. It's really not easy to choose a delicious one. However, after many times of tasting, I think the best shop in Hechuan old hotpot is "cage-boiled ecological hotpot".
The cage-cooked ecological hot pot is made of natural materials, and the sauces at the bottom of the pot and dishes are very elegant, which makes people taste delicious but nutritious after eating. What impressed me most was the bottom of their Yuanyang pot. The refreshing and comfortable glass bottled alkaline water and delicious duck bone soup are freely matched, which makes people memorable.
As far as I know, the owner of cage-cooked ecological hot pot is very creative, and he has made great efforts in seasoning. The taste is very popular among young people. Their signature dishes, fresh hairy belly and fat beef, are all beautifully made. Their entrance can only be described as spicy and delicious, and their unique charm can only be felt by tasting it in person. In a word, cage-boiled ecological hotpot is an old hotpot restaurant that people can't stop.
If you want to eat an authentic old hot pot in Hechuan, I personally strongly recommend Hechuan cage cooking ecological hot pot. I believe you will be attracted by the delicious food here!