Creative snack bar names
Creative snack bar names? It is very important to name a store when you open it, because a name can serve as a signboard for the store. Creative snack bar names are very popular. Such names can give others a deeper impression. Here are some creative snack bar names. Creative snack shop names 1
Bing Kee Tea Stall
This is a shop in Hong Kong. The shop name is named after the founder, which coincides with the founder’s birthday. , very conducive to the prosperity of business, and it is also very creative and reflects heritage. This store is very famous in Hong Kong.
And many celebrities will visit. For example, actress Cecilia Cheung often takes her family there. It is reported that recently, Cecilia Cheung's studio posted a photo of Cecilia Cheung being interviewed late at night. Cecilia Cheung has a bun and a hollow dress, and her skin is She is fair-skinned, has a delicate profile, and is full of fairy spirit. It is completely impossible to tell that she is a mother of two children. Cecilia Cheung was doing homework with Lucas at home. Lucas was sitting in front of the computer wearing a green short-sleeved T-shirt, holding a pencil and writing seriously on the test paper.
Ailong Rice Noodle Shop
This is a rice noodle shop, and the word "Ailong" in Ailong Rice Noodle Shop, if it is used If you say "love flavor", it will give people a very rustic feeling, but if you add a cursive prefix to the word "flavor", it will give people a creative feeling and a very foreign style.
Chopsticks for Diners
We use chopsticks to eat food, so changing the word "happy" to "chopsticks" will give people a sense of pursuing authenticity and highlight the pursuit of authenticity. The happy sunshine of catering reflects the pursuit of the authenticity of food.
Typhoon is coming
We know that Taiwan’s snacks are very famous, and they are also very popular in mainland China. The name of the store named “Typhoon is coming” means Taiwan’s delicious snacks. It embodies delicious food in a very exaggerated way, and uses the word "attack" to embody a dynamic sense of creativity.
Pill Addiction
This name is very nice, and it also has a homophonic connection with what we call "playing addiction". It is very nice, and it also reflects the theme of the store. Not only is it fun, it’s also creative.
Come to a cage
This store name very simply reflects the delicious feeling, and such a store name is also very simple and easy to remember, customers will easily remember it, and it also reflects the A beautiful image that makes people immediately think of products, such as steamed pork and steamed buns. It also means creativity and prosperous business.
Wangdefu
It uses the Chinese people's psychology of seeking good luck, and the three characters are rich in cultural heritage. The word "福" represents blessing and health. means; the word "wang" means prosperity, which means the boss's business is booming; the word "de" means having good moral character, which means the food is of high quality. Although traditional, it also gives people a sense of novelty, creativity and fruitfulness.
Yuelongsha
The name of this store is taken from the poem "Yuelongsha in Yanlanghanshui". It has a poetic and picturesque feeling, and at the same time it also gives people a very pleasant and hazy feeling. It has a hazy, aesthetic and beautiful feeling, but it is also creative. Creative snack bar names 2
How to name a snack bar
First, name it with your last name. Naming restaurants with surnames has been around for a long time, such as Tanjia Cuisine, Barbeque Season, Sheep Jie Zi Li, Pie Week, etc. The unique feature of these stores is that not only the store names highlight their surnames, but also the specific content of their operations can be reflected in the store names.
Second, name it after the place name. It's not uncommon for restaurants to be named after a city's districts, counties or streets. The advantage is that it highlights the area, knows the location and direction of the restaurant, and makes it easier to find meals.
Third, name it based on flavor. Some restaurants are named not only by surname and region, but often the most important thing is to try to highlight their business content and specific flavor characteristics.
Fourth, name it with numbers. Such as naming with numbers from one to ten, from one hundred to one thousand. Such as "Yijingju", "Liangyixuan", "Sanxian Shaomai Restaurant", "Sihai Restaurant" and so on.
Fifth, name it based on its location. Such as east, south, west, north, middle, up, down, left, right, etc. Like "Left Mala Right Spicy" Malatang.
Sixth, use metaphorical naming method. Such as fortune, wealth, longevity, happiness, etc.
Ranking of Domestic Snack Capitals
1. Taiwan
Taiwanese snacks are a general term for a series of Taiwanese street foods. . In a narrow sense, it only refers to snacks that originated in Taiwan, such as pearl milk tea; in a broad sense, it can also include those common people's delicacies that are prosperous and innovative in Taiwan, and can be seen and even spread everywhere in Taiwan,
Such as : Pan-fried buns, oyster omelets, braised pork rice, meat rice dumplings, danzi noodles, cheese potatoes, braised pork rice, charcoal grilled chicken steak, honey barbecue, etc.; as for the broadest definition, it can even include any food that is very popular in Taiwan Snacks such as Taiwanese scallion pancakes, stinky tofu, pig blood cakes, etc.
2. Chengdu
Chengdu’s unique flavor and wide variety of snacks are as popular as its delicacies. From all kinds of noodles to hand-cooked dumplings, from pickled marinades to cold dishes, from pan-fried candied fruits to pastry soup dumplings, from steaming and baking to deep-frying, there is a dazzling array of flavors and no less than 200 varieties. You can see snack bars everywhere in the streets and alleys of Chengdu.
3. Xi'an
There are many famous snacks in Xi'an, such as mutton steamed buns, gourd head, meat buns, cold skin, etc. You should eat steamed buns from Lao Sun's or Tong Shengxiang. , gourd head should be eaten in spring, meat and steamed bun should be eaten in Fanji, and cold skin are basically the same. In addition, in the Drum Tower Alley to the west of the Bell Tower, there is a 24-hour Xi'an Hui snack street.
The most famous ones are There are all kinds of national snacks such as Jia San Guan Tang Baozi, fried rice with red sauerkraut and shredded pork, as well as Ma Yongxin’s Huanggui Persimmon Cake and other barbecued meats. You will have endless aftertaste once you walk in.
4. Chongqing
There are many types of snacks in Chongqing, the more famous ones include Huaxi Wangji Beef Noodles, Fuling Snack Laoma Chaoshou, Xiaonaoke Special Barbecue, Dandan Noodles, and Hot Noodles Oil Cake , layered crispy lotus antler, bread stuffed with sand cakes, caviar and winter melon steaks, vegetable pancakes, glutinous rice lotus root, salt and pepper peanuts, shredded bananas,
Fried mahua fish, bangbang chicken, red oil hand, stone pillars Mung bean noodles, hot and sour soup, mandarin duck hotpot, hot and sour tofu pudding, mapo tofu, konjac roast duck, pearl yuanzi, Chuanchuanxiang, Fuling oil fermented glutinous rice, Xiangshan honey cake, Youyang spicy beef slices, Chongqing Liangziba, Zhongxian Xiangshan honey Pancakes, konjac duck hot pot, Shancheng rice dumplings, etc.
5. Hong Kong
Hong Kong is known as the "Gourmet Paradise". The unique food districts are all over the Kowloon and New Territories of Hong Kong, providing customers with Chinese, Italian, Japanese, Thai, Korean, French, Mediterranean, Russian and other delicacies from all over the world.
6. Guangzhou
Guangzhou’s food culture is famous throughout the country. The so-called "eat in Guangzhou". There are as many as 21 cooking methods in Guangzhou cuisine, especially stir-frying, frying, stewing, deep-frying, stewing, stewing, and simmering. They pay attention to the heat and the color, aroma, taste, and shape of the dishes produced.
The taste is mainly clear, fresh, tender and crisp, focusing on clear but not bland, fresh but not vulgar, tender but not raw, oily but not greasy. Seasonality is strong, strive for lightness in summer and autumn, and focus on richness in winter and spring. The more common Guangzhou dishes include white-cut chicken, boiled sea shrimp, suckling pig in an open oven, roasted duck in a hanging oven, snake soup, shrimps soaked in oil, braised large skirt fin, steamed seafood, grilled ginseng with shrimp roe, etc.
7. Wuhan
The snacks in Wuhan are mainly breakfast, and Wuhan people call breakfast "too early". Premature foods include hot dry noodles, noodle nests, rice cakes, fish paste powder, roasted plums, Huanxi Tuo, steamed cakes, pot sticker dumplings, etc.
8. Changsha
Hunan cuisine is one of the eight major cuisines in China. It emphasizes heavy oil, rich color and prominent main flavor, especially spicy, waxy, fragrant, fresh and sour. In Changsha, you can personally taste the authentic Hunan cuisine - Bainiao Chaofeng, Zuan Shark's Fin, Zilong Tuopao, Three-layer Chicken, Changsha Maren Crispy Duck, etc. Changsha’s snacks, like Hunan cuisine, have their own unique charm and are countless.
9. Beijing
Beijing’s snacks have a long history, a wide variety of varieties, exquisite materials and exquisite production, and are well-known. Beijing snacks are sold at temple fairs or street markets, and people will encounter them accidentally. Old Beijing vividly calls them "meeting food" or "vegetable tea", which combines the flavors of Han, Hui, Mongolian, Manchu and other ethnic groups. It is formed from snacks and court snacks of the Ming and Qing Dynasties, with many varieties and unique flavors.
There are about 200 to 300 kinds of Beijing snacks, including side dishes that go with wine (such as white water sheep head, fried tripe, Baikui roasted sheep head, mustard dumplings, etc.), noodles used in banquets (such as small steamed buns, Minced pork pancakes, sheep's eye buns, Wufushou peaches, sesame buns, etc.) as well as a variety of snacks or breakfast, night snacks (such as Aiwowo, donkey rolling, etc.). Among them, the most characteristic Beijing dishes include bean juice, enema, fried liver, sesame tofu, fried noodles, etc.
10. Shanghai
Shanghai is a place where all kinds of famous snacks gather. Its taste is different from the pure sweetness of Guangdong and Hong Kong, and also different from the pure sweetness of Sichuan and Chongqing. It has a spicy taste, but is famous for being light, delicious and delicious.
Shanghai’s snacks include steamed, boiled, fried and baked, and there are many varieties. The most popular ones among consumers are: soup dumplings, louvers, and noodles. These are the "three main pieces" that people favor most. Ten snacks: Pan-fried steamed buns, Nanxiang steamed buns, three delicacies wontons, fried tofu noodle soup, noodles mixed with onion oil, Tiaotou cake mint cake, crabapple cake, crab shell yellow, Leisha balls, pork ribs rice cake.