1. After the eggs are washed and broken, add 1 teaspoon of salt and a little olive oil and stir well. It's easier to beat them with eggs.
2. Slowly pour the milk into the egg mixture and continue to stir evenly;
3. Slowly filter the egg liquid twice with a fine sieve, remove the foam, and slowly pour the egg liquid into the stew. If there is no screen, you can let the egg liquid stand for a while. If there is no stew, you can pour it into a bowl, cover it with plastic wrap, and then poke a few holes with a toothpick.
4. After the bowl is boiled with water, put it into the saucepan. Note that the water should reach half the depth of the saucepan. Cover and stew for 5 minutes.
Eggs 1 accessories, milk and sugar.
Practice step 1. Knock the eggs into the bowl. 2. break the egg. 3. Pour the milk into the egg.
4. Stir well. 5. Put sugar in the egg and mix well. Step 6 filter it.
7. Cover with plastic wrap. 8. Steam in a steamer.
2 eggs (shelled 130g), low-gluten flour 130g, sugar 130g, baking powder 1g and peanut oil 28g.
Compilation: 1. Mix low-gluten flour and baking powder and sieve. 2. Brush the inner wall of the mold with oil.
Production process: 1. Beat the eggs into the pot, pour in the sugar, isolate the water, and beat them at high speed in electric egg beater until they are fully cooked.
2. Sieve the powder, pour in the oil, and continue to stir at low speed with electric shock until it becomes sticky and smooth.
3. Put it in a paper bag and squeeze it into the mold.
4. Preheat the oven 190 degrees, middle layer, 10 minutes or so (depending on the amount of batter), and evenly color.
Baking skills:
1. The amount of eggs and flour is the same. If the sugar content is too sweet, you can reduce it by 1/3.
2. If the egg is completely expanded, the volume will increase by five or six times, and the egg paste will be thick.
3. There will be 2-3 cm of egg liquid in the egg beating head, which is not easy to fall off. Then, add flour, so that the cake will reach the maximum expansion.
4. This cake is suitable for the whole process of electric egg beater mixing. If you stir the flour and oil by hand, the holes in the baked tissue paper will be bigger.
60 grams of low-gluten flour, 2 seasonings, 40 grams of eggs, sugar and 6 grams of vegetable oil.
The method of old-fashioned omelet
1. Add eggs and fine sugar to an oil-free container.
2. Keep the container warm until the batter thickens, and the characters drawn on the batter will not disappear.
3. Take the egg paste out of warm water, filter and add low-gluten flour.
4. Turn the mixture crosswise with a rubber spatula until the flour and egg paste are mixed together.
5. Pour the vegetable oil, mix it into the egg paste mold according to the above method, rub the oil and wrap the flour, and pour the egg paste.
6. Preheat the oven to 350 degrees Fahrenheit (equivalent to 180 degrees Celsius) and bake for about 15 minutes. The toothpick won't stick when inserted.
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