The ingredients of onion oil noodles are very simple, mainly shallots and noodles, but the taste is not ordinary at all. Onions are rich and delicious, and the aftertaste is endless after a bowl.
List of ingredients: shallots, dried noodles, cooking oil, one spoonful of sugar, one spoonful of soy sauce, two spoonfuls of soy sauce, one spoonful of oyster sauce and eggs.
[Production Steps]
1, onion is cut into small pieces, and onion white and onion leaves are packaged separately;
2. Pour a bowl of oil into the pot, turn to low heat after the fire is heated, and start frying onions. Stir-fry the onion first, then add the onion leaves, and stir-fry slowly with low fire until the onion is completely discolored and a little burnt, and it can be cooked. At this time, the fragrance inside the onion is completely fried, and the onion leaves can also be eaten;
4, filter, inexhaustible onion oil can be sealed and stored in the refrigerator for one month. You can add a little to mix noodles, mix cold dishes and make braised dishes, which will be particularly fragrant;
5. Take a bowl that you want to mix with flour and add two spoonfuls of scallion oil. Although it smells good, too much will make you feel tired. Add one scoop of sugar, one scoop of soy sauce, two scoops of soy sauce and one scoop of oyster sauce, and stir;
6. Now let's cook noodles. I used dried noodles today, so I don't have to wait for the water to boil. You can go in when you see small bubbles coming out of the bottom of the pot. Cook it over medium heat. Add some water after the water is boiled, so that the cooked noodles will be softer and the soup will be clearer.
When cooked, take it out to cool, so that the freshly cooked noodles will be more refreshing and will not stick together. Add some onions and stir, and the color and fragrance will come out immediately. Add an fried egg, it will look particularly appetizing, fragrant and attractive. It will make you feel that you don't want to stop without a CD. It smells good!