Ingredients
Two eggs, 40 grams of sugar, 60 grams of low-gluten flour, 6 grams of vegetable oil
Serving size
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Method
1. Add eggs to sugar and put them in an oil-free and water-free container.
2. Beat the egg paste in warm water until it thickens and there is basically no big lump. of bubbles. The horoscope will not disappear if you write it.
3. Sift the low-gluten flour
4. Pour the flour into the egg batter
5. Stir evenly and then pour in the vegetable oil
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6. Stir evenly again
7. Put it into a piping bag and squeeze it into a small paper cup.
8. Preheat the oven to 180 degrees and bake on the middle rack for 15 minutes. about.
Tips:
1. Use a small paper cup to bake the whole egg cake, which will not shrink. If it is a chiffon cake, it will shrink more easily.
2. As long as the eggs are beaten in place, the operation is very simple.