At present, the market trend is that fat pigs are worthless, in fact, because things are rare and expensive, and pigs are becoming less and less. There was swine fever a while ago, and people were afraid that eating less pork would be infected. In this way, the demand is less, the supply is naturally less, and pig farmers reduce the number of pigs. After the swine fever passed, the demand showed an upward trend, but the demand was in short supply, and the fat pig naturally became a hot commodity.
In addition, the problem of swine fever has not been completely solved. Some pigs have died of illness, and some have been slaughtered for harmless treatment. There are fewer and fewer safe and qualified pigs, and the supply is in short supply.
If the supply exceeds the demand, increase the number of pigs and make up the column. Actually, it's not. The long-term impact of classical swine fever and the incompleteness of the problem have caused many farmers to dare not invest in raising pigs again. In case it is raised and treated with illness, the money will be wasted. Classical swine fever has reduced the enthusiasm of pig farmers to make up the fence.
Moreover, the soaring prices of pork and fat pigs are not only caused by the demand relationship, but also some people doubt it. Otherwise, why is there a great difference in pork between regions, and the phenomenon of rising pork prices lasts for a long time? This phenomenon is abnormal. Some merchants may want to sell frozen pork better, which really paved the way for the high price of frozen meat in the later period.