In Xinghua dialect, sweeping is called "sweeping". This is a good hygiene tradition. As the saying goes, "Make up for a thousand things, and you will see your ancestors after washing" and "Sweep around and see your ancestors after washing". Generally speaking, the patrol day is set on the 1th to 2th day of the twelfth lunar month. Every household chooses a sunny day in the "double day" ("double day" is the lucky number of Puxian people), and moves all the things that can be moved at home outdoors, first washing them and exposing them to the sun, then drying them and sterilizing them. Then "sweep" indoors.
second, offering sacrifices to the public. Holding a "sacrifice to the stove" on December 24 of the lunar calendar is to send the stove to heaven. Burn a piece of paper when worshipping, and send it to the kitchen god to pray for the jade emperor's blessing and adequate food and clothing.
The 25th day of the 25th lunar month is a big day for Puxian custom, commonly known as the 25th day. This day, usually sunny, is said to be the day of "heavenly god blesses the people". This day is also a day to be kind and accumulate virtue. All the money and grain promised to God for various reasons should be sent to the Town God Temple (or the temple in the village) on their own initiative, and the manager will turn it into charity for the poor and beggars. On this day, you must do good deeds, such as those with outstanding debts, and you can't collect debts.
Making New Year's Cake Since December 26th, households have been making tofu and buying new year's goods, especially making New Year's Cake. Puxian also prepares other new year's goods, such as tofu. After 198s, seasonal delicacies gradually replaced traditional rice cakes and food in well-off families.
The day before New Year's Eve, commonly known as Xiao Chu, every household set off firecrackers and posted new Spring Festival couplets. That night, every household lit candles in the hall, stacked red oranges and fruits like towers, and inserted "three spring" paper flowers on them for "next year's meal" on the stove, and prepared rich sacrifices and "tribute silver" to the gods of heaven and earth, named "Resignation Year". New Year's Eve is commonly known as "being old" and New Year's Eve is called "thirty years old". Every abortion is called "29-year-old", and the whole family drinks at the same table, which is called "around the stove". Generally, 1 bowls of banquet dishes are prepared, and the fish is not minced, and the crabs need all 1 feet. After the banquet, firecrackers are set off, and the elders should give the children lucky money, generally staying up all night, commonly known as "keeping the old age".
Since the 198s, with the improvement of people's life, adult younger generations often give lucky money to elderly elders. To show filial piety.
during the Chinese new year, Putian folks have the custom of making "red balls" and "sweet potatoes", one is to honor their ancestors, the other is to eat delicious food in season, and the third is to take the meaning of family prosperity, good luck, great peace and happy reunion.
There is some skill in making the "red ball" skin. After soaking the glutinous rice in water, scoop it up and drain it, mash it into rice powder by hand (commonly called "rice sacrifice"), sieve it again, take the finest powder and dry it for later use. When in use, add a proper amount of boiling water and "food red" and knead them into pink dough skins, knead them into round strips, and then pick them into equal pieces of dough skins by hand.
The stuffing of "red balls" is mostly sweet and salty. Sweet with brown sugar; Salty ones must be seasoned with chopped green onion, shredded mushrooms and mashed fried peanuts, which has a local flavor. The stuffing of "red balls" is divided into three categories: one is mung beans (mung beans are removed from sand and impurities, washed and shelled). Commonly called "mung bean stuffing"; First, glutinous rice is used as stuffing, which is commonly called "glutinous rice stuffing"; First, dry sweet potato powder is used as stuffing, because rice was seldom produced in the former mountainous areas and coastal areas, and the staple food throughout the year is "sweet potato" and "dried sweet potato". When I was "old", I made a group of "sweet potato stuffing", but I didn't forget the simple folk customs of bitter days.
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