Yongkang: Jinhua, Zhejiang Province, formerly known as Lizhou, is a county-level city located in the hilly area of central Zhejiang Province. Jincheng Road 15, Dongcheng Street, Municipal People's Government. According to legend, in the eighth year of Wu Chiwu in the Three Kingdoms (AD 245), Sun Quan's mother came here to make pilgrimages due to illness and prayed for "peace and health forever". When Wu Guotai recovered from illness, Sun Quan was overjoyed, giving him the name of Yongkang and making him a county. In the Tang Dynasty, it was promoted to a state. 1992, with the approval of the State Council, the county was withdrawn and the city was established.
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Yongkang bean curd skin: Yongkang bean curd skin uses superior soybeans and high-quality mountain spring water, without adding any additives and "hanging white blocks". Can make bells, vegetarian geese, vegetarian sausages, vegetarian cakes and so on. As a gift for relatives and friends, which ones are more affordable. Yongkang tofu skin is represented by the eight-character wall area of Huajie Town.
Fangshan persimmon: Fangshan persimmon is a traditional famous fruit of Yongkang, which is planted in the area of Xinlou Management Office in Gushan Town. It covers an area of more than 8,000 mu with an annual output of more than 500 tons. Single fruit weight 125 ~ 150g, and the color is orange red or orange yellow. "Fangshan" brand Fangshan persimmon won the gold medal of the Provincial Agricultural Fair for three consecutive years and was awarded the title of famous brand product in Zhejiang Province. The ripening period of Fangshan persimmon is from late June 65438+ 10 to early October165438+10. In the mature season, you can taste its flavor in the country of origin.
References:
Baidu encyclopedia-Yongkang