1. Biángbiáng noodles are hand-drawn into wide noodles, which are seasoned with spicy oil. It is named after the sound of biang and biang in the production process.
2. Saozi noodles are traditional pasta and famous Xifu snacks in northwest China, and Qishan Saozi noodles in Baoji are the most authentic. It is popular in Guanzhong Plain of Shaanxi and Longdong of Gansu.
3. Tintin noodle is a traditional snack in the north. Northern provinces have different tinting surfaces. At present, most restaurants sell Dingding noodles in Shaanxi and Xinjiang.
4. Flag flower noodles, also known as exotic flower noodles, are a unique local flavor snack in Wugong County, Shaanxi Province, enjoying a high reputation. Because the colorful colors floating on its bowl are like flowers instead of flowers, it is called "strange flower noodles"; There are also "seven-flowered noodles", which are named "flag-flowered noodles" because the egg skin, chopped green onion, kelp and daylily are all cut into parallel quadrilateral lines or triangles like small flags.
5. Hulutou, a traditional snack in Xi 'an, Shaanxi. It originated from the "fried white sausage" in market food in the Northern Song Dynasty. Because the pig's large intestine is thick in oil and looks like a gourd, it is called gourd head. The basic raw materials of cucurbit head are pig large intestine and pig belly.