Food and beverage service license, environmental protection approval, hygiene license (different requirements in many areas, some places need it, some places don't need it, depending on the local requirements) and fire permit (different specifications need to be handled according to different business premises and modes of operation).
Most of these licenses have been changed into post-licenses, that is, you can apply for a business license first and then apply for a license.
Business license processing procedures: name approval, submission of materials and obtaining a license.
Required materials
The following items need to be prepared for industrial and commercial registration:
1. Application for company establishment registration signed by the legal representative of the company;
2. Articles of Association signed by all shareholders;
3. corporate shareholders qualification certificate or identity card of natural person shareholder and its copy;
4. Copies of appointment documents and ID cards of directors, supervisors and managers;
5. Certificate of designated representative or entrusted agent;
6. The agent's ID card and its copy;
7. Certificate of residence and use.
Extended data:
Application for catering service license
1. Having food raw material processing, food processing and storage places suitable for the variety and quantity of food to be produced and supplied, keeping the environment of the places clean and tidy, and keeping a specified distance from toxic and harmful places and other pollution sources;
2. There are business equipment or facilities suitable for the variety and quantity of food produced and supplied, and there are corresponding equipment or facilities such as disinfection, changing clothes, washing hands, lighting, ventilation, refrigeration, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;
3, with food safety training, in line with the relevant conditions of food safety management personnel, as well as in line with the actual rules and regulations of the unit to ensure food safety;
4. It has a reasonable layout and processing flow to prevent the food to be processed from cross-contamination with direct food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;
5. Other conditions stipulated by the State Food and Drug Administration of the United States or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.
References:
Baidu Encyclopedia-Business License
References:
Baidu encyclopedia-catering service license