How to send whole eggs the way to send whole eggs.

1. Take the eggs out of the refrigerator in advance and leave them at room temperature. Then put it all into the egg beater, and then pour the sugar needed in the formula at one time.

2. Put the egg beating basin into a basin with a temperature of about 50 degrees, and keep it warm with water. Beat with an egg beater at medium speed for 2 minutes, so that the sugar and eggs are fully mixed.

3. Then switch to high gear and beat the egg paste until it is milky white. At this time, when the eggbeater is lifted, the egg paste will slowly flow down.

4. Continue to stir at medium speed, and break the big bubbles in the egg paste so that the bubbles are evenly distributed in the egg paste. Finally, the successfully delivered egg paste is delicate and white. Pull up the eggbeater, and you will find that the egg paste falls slowly and stays on the egg paste in the basin for a while. This is success!