1, Cangzhou winter vegetables
Cangzhou winter vegetables are mainly high-quality Chinese cabbage, with seasonings such as salt, ginger and water. The production method is to remove leaves and roots from Chinese cabbage, cut it into small squares, add seasoning, and then naturally ferment.
2. Botou Yali pear
Botou Yali pear is a special product of Botou City, Hebei Province, and a symbolic product of chinese national geography. Botou is the main producing area of Yali pear, which is famous at home and abroad. It is known as the hometown of pears. Yali pear production has a long history, and the cultivation of fruit trees with Yali pear as the mainstay began as early as the Western Han Dynasty.
3. Golden jujube
It evolved from jujube. When you open the semi-dried jujube, you can clearly see that the golden thread composed of pectin and sugar is attached to the pulp, stretching for 1-2 inches and shining in the sun, hence the name Golden Thread Jujube. Jujube is mostly oval and goose-shaped, with an average weight of 5-7 grams.
4, donkey meat fire
Burning donkey meat is a very popular traditional snack in northern China. Originated in Baoding and Hejian, it is widely spread in the middle of Hebei Plain. Marinated donkey meat and soup stock are added to crispy fire.
5. Jiaohe pancake
Jiaohe pancake is famous in northern China for its long history, unique flavor and insatiable appetite. Pancakes are porous and can be thick (stacked) or thin, which is convenient to match with other foods and can be eaten on different occasions.
6, sheep intestine soup
Cangzhou Yangchang Soup used to be called Yangchangzi, mutton offal. Cangzhou is located in the east of North China Plain, but there is Mengcun Hui Autonomous County in its jurisdiction. Hui nationality is the main ethnic group in this county, and the snacks here are mainly beef and mutton. Cangzhou Yangchangzi is one of the representatives. Yangchangzi was an early snack in Cangzhou before liberation.
7. Oil Tiger
Oil Tiger is a famous breakfast noodle along the Beijing-Hangzhou Grand Canal. Cangzhou people call it fried tiger, Linqing people call it fried purse.
8. Crispy sesame seed cake
Crispy sesame seed cake is golden in color, with overlapping thin layers, crispy inside and outside, crispy and delicious. If put in a food bag, it can be kept for a long time, never tired, and tastes the same as when it was just cooked.
9. Portunus Huanghua
Portunus Huanghua is named because it looks like a folk loom. Portunus Huanghua is a treasure in seafood because of its big size and delicious taste. Portunus Huanghua has white and tender meat, plenty of meat, tender meat, smooth and delicious paste.
10, Chimei sausage
Chimei sausage is a famous specialty in Cangzhou City, Hebei Province, with a history of 300 years. Zangqi Chimei Sausage was awarded the exclusive skill by the ninth generation descendant Mr. Ding Runxiu.