What kind of tea does Bai Mudan belong to?

Bai Mudan is a famous white tea. It is made of Dabai tea and Dahao tea in Fuding, Fujian, through a special tea-making process. The made tea leaves are like flowers, and the buds are covered with a layer of fine white hairs, so they are called Bai Mudan tea.

Bai Mudan's dry tea leaves are smooth, tender, plump and silvery white, which is the key to Bai Mudan's rich amino acids. Smell it with your nose, and it smells fresh, just like vilen in the mountains, open-minded.

The surrounding walls are red. After Bai Mudan tea is brewed, the green leaves set off the tender leaves, just like peony in full bloom, which is beautiful and very shy. The brewed tea soup is apricot yellow.

Therefore, the quality of tea in Bai Mudan can be described in eight words: the aroma appears, and the soup tastes fresh and cool, which is the best in white tea. Bai Mudan contains a variety of amino acids, and has the effects of clearing away heat, promoting diuresis, relieving summer heat, lowering blood pressure, clearing away liver heat and improving eyesight.

For better white tea, boil water and turn off the fire, and the water temperature of 100 degrees Celsius is the best way to test the quality of tea. The first eight bubbles, with the different time of sitting in a cup, will present different flavors, leaving your lips and teeth fragrant.