Ingredient details:
Potatoes, carrots, spinach, tofu, leeks, coriander, garlic, Chinese cabbage, salt, cooking oil, sesame oil.
1. When making meatballs, I forgot to pat the tofu. The spinach has been chopped very finely and the juice is all that's left. On the small plate next to it are cilantro, leeks, and garlic.
2. Cut the potatoes and carrots into small pieces and crush them in a blender.
3. Put the mashed potatoes, carrots and spinach together. Mix evenly or properly
4. Add tofu.
5. Stir evenly and add green onions and salt.
6. Stir evenly and add green onions and salt.
7. Make your own meatballs by hand and put them in the microwave.
8. Put the microwave on high heat for ten minutes. Remove and set aside.
9. Jar
10. Add appropriate amount of boiling water, add meatballs and cabbage.
11. Finally add coriander.