This is the experience summed up by our ancestors. Can't say all right, but it's not all wrong. When stewing, you should follow these three points, and the meat flavor is outstanding rather than the seasoning flavor. But if it is braised and spicy, you can add pepper and star anise.
Detailed explanation of the formula principle of "pigs don't pepper, sheep don't look, cows don't leek";
1, pigs don't pepper:
Don't put pepper in the stew. Zanthoxylum bungeanum tastes fragrant and hemp. Adding it to stew will mask the taste of pork itself, that is, it tastes tasteless, just add onion and ginger. However, peppers can't be put in all cases. For example, you can put pepper in braised pork, which will taste more fragrant.
2. The sheep actually:
Mutton soup is delicious and nutritious. When stewing mutton soup, you can't enlarge the ingredients. Illicium verum is Illicium verum, with strong fragrance and weak mutton soup. Once star anise is added, you can't drink mutton flavor, only star anise flavor.
However, in addition to stewed mutton soup, star anise can be added when making mutton with heavy flavor such as braised mutton. After all, you eat meat, not soup. The smell of star anise can effectively remove the fishy smell of mutton and make it more delicious. If you don't add star anise, the meat will smell fishy.
3, cattle are not leeks:
Leek tastes very strong. If leek is added to the stewed beef, the beef will taste like leek and taste worse. At the same time, leek is warm and beef is warm. If you eat together at the same time, it is easy to get angry and cause spleen and stomach discomfort. Actually, I haven't seen anyone add leeks to beef stew. Potatoes and radishes are better than leeks.
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