2. first pinch the front (your side) with your hand, then divide the back into two folds, and fold them in the middle respectively. After kneading, knead the left part again, and the same is true for the left part. Even if this jiaozi is finished, it will never fall on the table.
3. First put the stuffing in the center of the dumpling skin, then fold it in half, and then pinch it along the edge. Of course, you can also pinch out some pattern edges when you pinch.
I put the rolled skin in my palm, then scoop up a spoonful of stuffing and put it in the middle of the skin. I was about to pinch it when the stuffing poured out.
5. While demonstrating, my mother told me about jiaozi's methods and precautions. I picked up another dumpling wrapper and made it according to my mother's method, which really worked. After a while, I packed a dozen jiaozi.
6. Learn from Dad's style, first put the stuffing on the skin with chopsticks, and then pinch the skin together. Maybe it's because of too much stuffing. Can't pinch. With dad's help, you finally got it.
7. I first took a dumpling wrapper, spread it on my hand and put some meat on it. Finally, I folded the dumpling skin into a semicircle and gently pressed it with my thumb and forefinger to close the edges.
8. First, knead the large pieces of noodles into thin strips, then cut them into tofu blocks of the same size, and then press them into small discs. Finally, press them with a small rolling pin, and the small disk will rotate with the rolling pin. Repeatedly, a round and thin dumpling wrapper is ready. He holds dumpling wrappers in his left hand and chopsticks in his right. He puts them in the dumpling wrappers and pinches them along the edges. Jiaozi is plump, like a gold ingot, and rows of jiaozi are standing with their heads held high like generals.
9. We have prepared materials: dumpling skin, meat stuffing and water. I looked at my mother and saw that she first put the meat on the dumpling skin, dipped the edge of the dumpling skin with water, then folded both sides of the dumpling skin in half, pressed the edge, and finally put the wrapped jiaozi on the plate.
10, first mix the dough, then chop the stuffing, then pull the dough into small pieces, then flatten the small pieces, roll them into dumpling wrappers, and then put the dumpling stuffing on the dumpling wrappers to make jiaozi. Finally, pointing to the pot, put jiaozi into the pot, and the delicious jiaozi will be freshly baked.