Ciba production method:
Soak glutinous rice for more than one day, then drain the water, steam it in a steamer, pour in a stone spoon and pound it into jelly, sprinkle some glutinous rice flour on the vessel, rub the pounded glutinous rice on it and knead it into balls or cakes, or print various patterns with a special mold and dry it in the shade. It can be soaked in water after drying in the shade and can be stored for a long time. There are many methods used, such as frying, boiling, baking, microwave oven or microwave oven heating.
Characteristics of Ciba:
Ciba is a traditional flavor dish. It tastes soft and loose, and with sweet ingredients, it is delicious and fresh, which makes people's appetite open and keep talking. . .