First, the method of holding a knife and fork
Generally speaking, the right hand holds a knife and the left hand holds a fork. The serrated knife is used to cut meat, the ordinary knife is used to cut vegetables, and the smallest knife is used to spread jam. Don't insert a fork into a big item at once, and don't eat it all at once. Spoons are used to drink soup.
Second, the placement of knives and forks.
In a western restaurant, you can see the advanced level of the restaurant by placing knives and forks. Knives and forks are placed in the order of serving. The direction and position of the knife and fork are very particular. Knife and fork can be placed on the saucer in a figure of eight. During the meal, you need to leave your seat and return to continue your meal. The knife edge is inward and the fork tip is downward, indicating that you will continue to eat; Knife and fork are placed parallel to the knife edge on the saucer, and the fork tip is up to indicate that you don't eat. The spoon is placed horizontally in the soup plate with the center of the spoon facing upwards, which also means that the soup tableware can be taken out.
Third, pay attention to the details when eating steak.
Cut the steak into small pieces with a knife and eat a small piece at a time, so as to ensure that all the pieces are in your mouth and not too big. Don't run around while eating, and keep your lips closed.
Fourth, the details of drinking porridge
Be careful with the small spoon. Don't just pick it up and drink it like water. This is very impolite. When the porridge bottomed out in the later period, one hand held one side of the plate and the other hand held a spoon to drink. Remember, porridge must be drunk with a spoon.
Verb (abbreviation for verb) details of spaghetti
Combine the fork with the spoon, roll some noodles with the fork, put them on the spoon and eat them. Don't gobble up noodles, let alone make a "sneak out" sound.
Six, fruit salad dessert, etc.
Ordinary salads, cupcakes and the like can be eaten with a small spoon. Pay attention to the shell of the fruit, don't spit it out directly, take it out by hand and put it next to the plate.
Seven, the details of wine
You don't need to move yourself before opening the wine. The waiter will do it. When drinking, hold the cup with three fingers and look at the posture of the picture. Drinking can't be like drinking beer. It's wrong to do it all at once. Shake the glass gently, let the wine slowly enter your mouth and drink it slowly. Be careful not to drink while eating, and don't talk and laugh when drinking. As for drinks and the like, there are not many requirements, just be careful not to be too casual.
In fact, a person's quality can often be reflected by his etiquette of eating western food. Although many people have eaten western food more than once now, the etiquette about western food is very important knowledge, so it doesn't hurt to know more. Among them, the handling and arrangement of knives and forks is the most important, and there are many details that need our attention about eating steak, porridge, pasta, dessert and drinking. I believe that learning this knowledge well is also very beneficial to us.
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