How to select tender bamboo shoots

1, look at the bamboo shell: generally, the tender yellow bamboo shell is the best, because the tender bamboo shoots just grown are yellow, and the color will turn dark brown after a long time.

2, look at bamboo shoots: peel off the shell of bamboo shoots and look at bamboo shoots. The whiter the bamboo shoots, the more brittle the bamboo shoots are. Don't choose green, bamboo shoots taste very astringent.

3, look at the bamboo shoot festival: bamboo shoots and bamboos are both a festival, the closer the festival is, the more tender the bamboo shoots are. On the contrary, the faster the bamboo shoots grow, the longer the distance between them will be, and the older the taste of this kind of bamboo shoots is, the less delicious it is.

4, look at the shape of bamboo shoots: when buying bamboo shoots, look at the shape of bamboo shoots. Bamboo shoots with large upper part and small bottom are better, so there are fewer bamboo shoots and more bamboo shoots.

5. Look at bamboo shoots: When choosing bamboo shoots, be sure to look at the whole bamboo shoots. Whole bamboo shoots with similar thickness from top to bottom taste more tender. Bamboo shoots with fine top and thick bottom are the most tender at the top, and the bamboo shoots below are slightly thicker. The upper part can be fried and the lower part can be stewed, which is more delicious.