Someone once said, "When two people are together, the farthest distance is not every other day, but playing with their mobile phones." . In order to let guests "put down their mobile phones", interactive pinball games are also set up on some desktops in the store. "Two bucks a cup" is a pleasure and a habit of many people. Exquisite snacks make the teahouse go to the market, but in Cai Lan's view, because of the fast-paced life and the pursuit of efficiency in the catering market,
Dim sum culture has gradually given up the pursuit of originality, and there are fewer and fewer traditional authentic fresh snacks made by hand. Therefore, Cai Lan's Hong Kong-style dim sum brand advocates that under the premise of observing authentic hand-made methods, through the collocation of good fresh ingredients, the taste will be more in line with the needs of modern people, and it is worth the money. These are the three elements that Mr. Cai Lan often emphasizes: "fairness, beauty and integrity". How to make traditional Hong Kong-style dim sum glow with new vitality in the new era?
The so-called real innovation is an innovation on the basis of not deviating from tradition and is a valuable innovation. Cai Lan Hong Kong-style dim sum brand product research and development has a chef with Michelin restaurant experience, leading the team to make dim sum by hand. Snacks are steamed according to customers' requirements. All products are made on the spot in a transparent open kitchen. At the same time, the restaurant also has a special person to introduce the best way to eat to consumers. It's cooked by hand, fresh and visible.