Add sugar to the eggs and put them in an oil-free and water-free container.
Second step
A complete collection of old-fashioned egg cakes
Keep the temperature until the egg paste thickens and there are basically no big bubbles. Writing eight characters will not disappear.
Third step
Screening low-gluten flour
Fourth step
Pour flour into the egg paste.
Step five
Stir well, then pour in the vegetable oil.
Step 6
Stir well again.
Step 7
Put it in a paper bag and squeeze it into a small paper cup.
Step 8
Preheat the oven 180 degrees, and bake the middle layer for about 15 minutes.
Old-fashioned egg cake finished product map
Cooking tips
The whole omelet will not shrink when baked in a small paper cup. If it is Qifeng cake, it will shrink easily.
As long as the eggs are delivered, the operation is simple.