Ingredients: milk, a bag of flour, a spoonful of salt, six spoonfuls of sugar, 52g of oil and a spoonful of yeast.
Step one, stir the flour in the bread machine, and pour the milk into the bucket of the bread machine. Step two, add a proper amount of flour. Step three, add a spoonful of salt. Step four, add a pair of yeasts.
Step five, add six spoonfuls of sugar, because I prefer sweets, and of course I can add less sugar if I don't like sweets.
Step six, put five spoonfuls of oil. Step 7, start stirring the dough into smooth dough. Step 8, start waking up, this time in the oven, because the temperature in the oven is relatively high. We can also put the noodles in a hot place, which will make them slower.
Step 9, take out the noodles and change them into long pieces. Step 10: Use a uniform incision.
Step 1 1 Twist into a twist. Step 12, fire, add oil to the pot. When it's 70% to 80% hot, turn the heat down and add the twist.
Step 13, so that the twist is fried.
Note: Don't touch the smoke when adding yeast, it will affect the fermentation. When frying, you must stir slowly and slowly, otherwise. The fried twist will be very hard.
Prepare flour, vegetable oil, green shredded pork, osmanthus, sesame seeds and ginger slices.
Practice: stir the flour with four-temperature water and ferment it the day before frying the twist.
Step 2: Use water to cremate white sugar, alkaline noodles or saccharin into sugar water. Step 3: Take 2500 grams of flour and scald it with hot oil into crisp noodles. Step 4, the hemp seed is scalded with boiling water and kept wet.
Step 5, add sugar, osmanthus fragrans, ginger slices and alkaline noodles to the scalded noodles. Add cold water and mix well. Rub your hands with Regan Noodles. Stir the noodles until they are soft and hard.
Step six, pour the remaining dried noodles into the dough mixer, add the dough made the day before, and then add the cooked sugar water. According to the moisture content of flour in different seasons, pour cold water.
Step 7, cut the dough into large strips, put it into a layering machine to press it into fine noodles, and then pull it into short strips of 35cm to straighten it. The other part began to put hemp seeds to make spicy strips.
Step 8, pour the oil into the pot and start to warm it with a small fire. Fry the twist in a warm oil pan for about 20 minutes to turn red, then take it out and add the rock sugar residue.