Seafood tips (what are the pictures and names of common seafood types) 1. What are the pictures and names of common seafood species?
Common seafood are:
1. Fish:
Sand fish, opium, sea eel, deer, salmon, small mouth fish, rod fish. ? Old-fashioned fish, yellow croaker Ankang fish, pull fish, Cargill fish, floating fish, octagonal fish. ? Sardines, red-headed fish, bighead carp, pike, large yellow croaker, sliced duck fish, small-billed fish, precious fish, sea black fish, etc.
2. Shrimp:
Lobster, lobster larvae, Neopenaeus monodon, skinfish, green shrimp, sea shrimp, Lugu shrimp, bamboo shrimp, etc.
3. Shellfish:
Small conch, fragrant snail, shampoo snail, spicy snail, sharp snail, partial snail, sea rabbit, flower snail, steel snail, scorpion, razor clam and so on.
1, razor clam (green)-razor clam
Razor clam is a kind of marine shellfish. Molluscs. There are two shells, long and narrow in shape, with egg-yellow outside and white inside. They live in coastal seawater and can also be cultured artificially, with delicious meat. There are crickets and crickets.
2. pomfret
It is a large tropical fish with both edible and ornamental functions in tropics and subtropics. Liuzhou pomfret is about 500- 1500g/ piece, and its meat tastes like mullet. The unsaturated fatty acid W-3 series contained in its fish is an important substance to reduce the occurrence of cardiovascular diseases, and its cholesterol content is also lower than that of all animal foods. Pomfret is a natural nutrient with thick meat, few thorns, good taste and rich nutrition.
3. Mussels-Mussels
This is a popular seafood. It can be steamed or peeled and fried with other vegetables. It's delicious. Due to the large output of mussels, it is not easy to preserve after harvesting, and it has always been cooked and processed into dried mussels. Mytilus edulis has high nutritional value and certain medicinal value.
4. Squid
Squid, also known as soft fish and squid, is an eye-opening suborder of Cephalopoda of Mollusca. The body is conical, pale, with hazel spots and a big head. There is a 10 foot in front, and the fleshy fin at the end is triangular, often swimming in groups in the ocean about 20 meters deep.
5, mud snail
The body is rectangular, the head plate is large and thick, and the mantle is underdeveloped. The lateral foot is developed, covering part of both sides of the shell. The shell is oval, the larval shell is thin and brittle, the adult is hard and white, the surface seems to be engraved with spiral rings, the inner surface is smooth, and there is a yellow-brown epidermis. No steeple and umbilical cord, no sadness.
6. hairtail
Hairtail is flat as a ribbon, silvery gray, with light gray dorsal fin and pectoral fin with tiny spots, and its tail is black. Its tip is larger, and it gradually tapers towards the tail, twice as high as the head, and its total length is about 1 m.. It is fierce and mainly feeds on shrimp and squid.
7. New prawns
It belongs to Arthropoda, Crustacea, Decapoda, Swimming suborder and Penaeidae. The maximum total length can reach 19cm. Shrimp in coastal shallow water has the advantages of strong omnivory, wide range of temperature and salt, rapid growth, strong disease resistance and so on, and is resistant to hypoxia and has the habit of diving to the bottom. Because of its thin shell and fat body, tender and delicious meat, it can be sold alive and is favored by consumers.
2. What are the pictures and names of common seafood species?
1. Fenneropenaeus China in China, also known as Penaeus orientalis, formerly known as Penaeus China, belongs to Arthropoda, Crustacea, Decapoda, Penaeidae and Penaeus.
They used to be sold in pairs, so they were called prawns. China prawn, marine prawn and yellow prawn are male prawns, blue prawn is female prawn, and marine non-cultured China prawn is generally 30g-50g, and the bigger the size, the rarer it is. The braised prawns made of this kind of shrimp are the most famous among the classics. Thin-shelled shrimp is crisp and soft with a long aftertaste.
2. Meretrix meretrix, also known as Clam Meretrix, Clam Meretrix, Clam Meretrix and Clam Meretrix, is the meat of Clam Clam Clam or other Clams. Clams are delicious, and people often have a refreshing and pleasant feeling after eating clams and shellfish, which is undoubtedly conducive to alleviating some troubles.
Meretrix meretrix has high nutritional value and is rich in protein, fat, carbohydrates, calcium, iron, phosphorus, iodine, vitamins, amino acids and taurine. 3. The scientific name of Meretrix meretrix is that there are many beaches along the coast of Ningbo, which has unique advantages in breeding Meretrix meretrix. It is a product of Ningbo Volkswagen Hite. Ninghai Changjie area faces Sanmen Bay, where a large amount of fresh water is injected all the year round. The seawater is Xian Yi, and the bait is rich. The coating is mainly sand, so Meretrix meretrix grows fast and is big.
4. Crab is delicious in food. Folk proverbs call it "a dish of crab, which is served on the table". It is not only delicious, but also nutritious, and it is a high-protein tonic. Red sturgeon, the scientific name of Scylla serrata, is a marine economic crab, crustacea and Portunus endemic to Fuzhou.
I like to make holes in the shallow sea near the shore and the sediment bed in the estuary. It is fierce and carnivorous, and its staple food is fish, shrimp and shellfish. 5, hairtail is also called saury, nepotism, fat belt, oil belt, hairtail and so on. , which is fierce.
Hairtail is flat as a ribbon, silvery gray, with light gray dorsal fin and pectoral fin with tiny spots, and its tail is black. Its tip is larger, and it gradually tapers towards the tail, twice as high as the head, and its total length is about 1 m.. Hairtail has high nutritional value, is rich in fat, is warm and sweet in protein, and has the effects of warming stomach and moistening skin, invigorating qi and nourishing blood, strengthening body constitution, strengthening heart and kidney, relaxing muscles and tendons, promoting blood circulation, diminishing inflammation and resolving phlegm, clearing brain, relieving diarrhea, relieving fatigue and nourishing essence.
6. Abalone is rich in protein and contains more nutrients such as calcium, iron, iodine and vitamin A; Abalone has high nutritional value and is rich in globulin. Abalone meat also contains an ingredient called "Bao Su", which can destroy the metabolic substances necessary for cancer cells. Abalone is a monocotyledonous mollusk with only half a shell, which is thick, flat and wide. Abalone is a traditional precious food in China, ranking first among the four major seafood.
7. Oysters are also called oysters, oysters, oysters, oysters and so on. There are many kinds of oysters living in different sea areas. The oyster in Dalian is "Dalian Bay Oyster", which is triangular, with a splayed back and belly edge. The outer part of the right shell is yellowish, with loose concentric scales, and the scales fluctuate into waves, and the inside is white.
Oyster is one of the larger oyster varieties, and a big oyster with a shell can weigh more than one catty. Generally, it grows or is cultivated in the place where rivers and the sea blend, on the shallow sea in the inner bay, half salty and half light. Seafood, also known as seafood, refers to dishes made from marine animals, including fish, shrimp and shellfish.
Although marine life such as kelp is often cooked into food, seafood is mainly cooked for animals. In a narrow sense, only fresh seafood can be called seafood. Seafood can be divided into live seafood and frozen seafood.