The first part: cooking three delicacies; Bottom line: reconcile the five flavors. Horizontal criticism: Harp and harp are always tuned.
The first part: the delicious food in the kitchen; Part two: There is a new person in the room. Horizontal criticism: love is like oxygen
Part One: All the moves outside the door are jade steps; Part two: The kitchen brought out all the melons. Horizontal criticism: people are happy.
Part One: Fish in the rain will win friends; Bottom line: Pick fruits in the wind and entertain guests. Horizontal recognition: feel at home
Part one: guests have a sense of long celebration; Part II: It's really guilty that the kitchen is not delicious. Horizontal recognition: brilliant
The first part: the food and wine are tasteless and unreasonable; The second part: the subject and object are affectionate and auspicious. Horizontal batch: fate is natural
The first part: plates and cups of Jingu wine; Bottom line: Peach Blossom Notes and Yuhu Poems. Horizontal criticism: heart to heart
The first part: the kitchen without good wine is the shame of the Lord; The bottom line: a feast without food. Horizontal criticism: sincerity and sincerity
Shanglian: the vegetables in the kitchen pay the guests; Bottom line: See new people in front of the hall. Horizontal approval: welcome guests
The first part: Fine-tuned five flavors in the kitchen; Bottom line: Meet in front of the hall and meet three relatives. Horizontal approval: celebrating festivals
The first part: the best in the kitchen are guests, and the second part: there are friends in front of the hall. Horizontal criticism: celebrate with the whole world
The first part: help my husband compete for beauty in court, and the second part: ask the chef to taste sweet and sour. Horizontal criticism: people are beautiful.
The first part: invite guests to get drunk when there is wine, and the second part: you can't satisfy your host without fish. Horizontal approval: heaven and earth are happy together
The first part: all the five flavors praise the chef, and the second part: thank the couple for three meals. Horizontal batch: It tastes the same.
The first part: wine and food are tasteless and unreasonable, and the second part: the host and guest are affectionate and auspicious.
The first part: a kitchen without good wine is a disgrace to the Lord, and the second part: a banquet without good food is a feast.
Part one: I am ashamed that there is no food in the kitchen. Part II: Quexintang has guests.
The first part: guests have a long-lasting celebration, and the second part: the kitchen is not delicious.
Part one: All the doors move on the jade steps. Part two: All the golden melons are taken out in the kitchen.
Part 1: Mix five flavors carefully in the kitchen? Bottom line: Meet in front of the hall and meet three relatives.
Part 1: Give the guests three glasses of light wine? The second couplet: a table of coarse dishes, a table of banquets and a kiss.
The first part: guests overflow the tent door, and the second part: Chen Xi is ashamed of his light wine.
The first part: a few glasses of light wine can't be called a feast, and the second part: I don't want to leave the guest.
The first part: a banquet in the humble room, and the second part: guests sitting at the table telling their love.
The first part: welcome guests in the dead of winter, and the second part: good friends on auspicious days.
The first part: the plum wine is drunk, and the second part: the red candle is full of spring for guests to talk about.
The first part: wine and food are tasteless and unreasonable, and the second part: the host and guest are affectionate and auspicious.
The first part: a kitchen without good wine is a disgrace to the Lord, and the second part: a banquet without good food is a feast.
Part one: I am ashamed that there is no food in the kitchen. Part II: Quexintang has guests.
The first part: guests have a long-lasting celebration, and the second part: the kitchen is not delicious.
The above is the introduction of Bian Xiao's wedding kitchen couplets. After reading it, I believe everyone knows how to write couplets in the wedding kitchen. It's actually quite simple. Writing couplets mainly pays attention to the correspondence between upper and lower couplets and the incisiveness of horizontal comments. But also, because it is a wedding kitchen couplet, the content of the couplet we write should also correspond to the theme of the kitchen, mainly around cooking. Of course, these couplets are just examples given by Bian Xiao. You can create them yourself, which is more innovative.
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