What brand of kitchen knife is good? How to choose a kitchen knife?

A kitchen knife is an essential kitchenware for every family. There are many brands of kitchen knives on the market, and some people usually take one at hand when choosing. The choice of kitchen knife is also skillful, so how do we choose kitchen knife? What brand of kitchen knife is good? Next, I will briefly introduce to you what brand of kitchen knife is good and how to choose a kitchen knife.

1. What brand of kitchen knife is good?

1, Yangjiang 18th Factory

Yangjiang Shibazi is a comprehensive large-scale enterprise which mainly produces all kinds of knives. Combined with advanced production technology at home and abroad, the company has developed multifunctional household knives that meet the domestic market. Its products are made of advanced stainless steel and other materials. With high quality products, its products are exported to more than 30 countries and regions around the world. Yangjiang Eighteen Sons is also known as the first knife in China.

2. Zhang Xiaoquan

Zhang Xiaoquan is a time-honored brand in China. Companies adhering to the business philosophy of two ports. Its products are famous for their exquisite style and durability. It has a high reputation at home and abroad, and its market share has always been in the leading position of its peers. The company has won many honors such as China famous trademark.

3, zwilling people

Shuangliren is a brand with a long history in the world. Founded in 173 1, it specializes in stainless steel tableware, kitchen stoves and other products. The company adopts the best steel and advanced technology in the world, making its tools and other products a symbol of high quality. Its high-quality tableware has won almost all the world awards.

Second, how to choose a kitchen knife

1, there are many kinds of kitchen knives, such as ordinary kitchen knives and hard kitchen knives. Their materials are iron, copper, stainless steel and so on. According to the shape, it can also be divided into round-headed knives and square-headed knives. Ordinary families can choose about 400 grams of stainless steel square-headed knives, which are suitable in weight and easy to use.

When we choose a kitchen knife, we need to see whether its incision is straight and look straight at a black line. Whether the surface of the knife is smooth, whether the blade is yellow, etc. If it is, it means that its steel has softened. We can also press the knife obliquely on the back of another knife and push it in the direction of the blade. Will there even be knife marks? We can also touch the tool to see whether its transition from thin to thick is uniform and whether the handle of the tool is firm. Whether the tool has cracks or bubbles.

Let me sum up: here is a brief introduction to what brand of kitchen knife is good and how to choose it. A good kitchen knife is light and labor-saving to use, and the material selection should not be sloppy. If the kitchen knife is rusty, you can wipe it with onions to remove rust.