1, poor resistance
People with poor resistance are suitable for drinking old white tea, which has strong antibacterial ability. Drinking old white tea can prevent colds caused by viral diseases and prevent tooth decay.
People with bad stomachs are suitable for drinking old white tea, which can help digestion, promote appetite and nourish the stomach.
People with bad stomachs are suitable for drinking old white tea, which can help digestion, promote appetite and nourish the stomach.
3, the elderly
Old white tea is suitable for the elderly.
4. People who like to eat greasy fried food.
People who like greasy fried food are suitable for drinking old white tea. Old white tea can eliminate greasy food, help digestion, and at the same time, it also has the functions of promoting fluid production to quench thirst, clearing heart and refreshing mind.
5, calcium and iron deficiency
People who lack calcium and iron are also suitable for drinking old white tea. Drinking old white tea can not only cool the liver and gallbladder and warm hands and feet, but also clear away heat and phlegm and warm the heart and lungs.
White tea is a kind of micro-fermented tea, which is a wonderful flower in China tea. Because the finished tea is mostly bud head, full of white hair and silver as snow, it is named. One of the six famous teas in China. White tea is dried in the sun or with slow fire, without enzyme fixation or twisting. It has the quality characteristics of complete appearance buds, full hair, fresh Qing Xiang, clear yellow-green soup color and light sweet taste.
The main producing areas of white tea are Fuding, Zhenghe, Zherong, Xinzhou Old Street, Jiaocheng Tianshan, Songxi, Jianyang and Jinggu in Fujian. The basic technology includes withering, baking, picking and blending. The main technology of Yunnan white tea is sun-drying, and the advantage of sun-drying green tea is that the taste maintains the original fragrance of tea. Withering is the key process to form the quality of white tea.