Significance of placing knives and forks in western food

Many friends don't know much about the etiquette of western food when they eat it. There are many manners in western food. Here I will introduce the significance of placing knives and forks in western food.

First of all, we can see that on the dining table of western food, we can have a look at this table, which is where western food is placed before eating.

If we are waiting for the second course, then we need to cross the knives and forks on the plate.

Knife and fork are placed on the plate in a figure of eight, which means to tell the waiter that there is no need to take away the tableware before he has finished eating.

If we need to take away the tableware after eating, then we will put the knives and forks side by side on the plate.

If we want to show that the meal is delicious, we can put the knife and fork across the plate.

If, on the other hand, the rice is not delicious, then we can put it in the gap of the fork to express this meaning.