Hello, with the continuous improvement of people's awareness, people are paying more and more attention to Feng Shui. Home Feng Shui is related to the Feng Shui fortune of a family. The kitchen should not be facing the south, because the south is fire, and the kitchen is also It belongs to fire, and adding fire to fire is not good for home, and food in the south direction is easy to perish, so it is best not to locate the kitchen in the south direction. The kitchen should not be located in the center of the home, as the center of the house is most susceptible to contamination. So what are the feng shui of kitchen directions? Let’s briefly introduce them below. From the perspective of the five elements, the kitchen should not be located in the south, because the south belongs to fire, and the kitchen also belongs to fire. Too much fire is bad for the home. In addition, food facing south is easy to perish, so it is best not to locate the kitchen in the south. Consider locating it in the east and southeast, where it can get sunlight and keep the kitchen dry. East: If the kitchen is located in the east, it is auspicious. The east is wood, and wood makes fire, so it is more suitable to set up a kitchen. Southeast: It is also auspicious to locate the kitchen in the southeast. The five elements belong to wood, and the southeast has sufficient light in all seasons. It will not be too cold in winter, which is conducive to maintaining the freshness of food. South: It is unlucky if the kitchen is located in the south. The south is fire, and the two fires add up and blow the hot air from the kitchen indoors, so it is not suitable to set up a kitchen. Southwest: It is also bad for the kitchen to be located in the southwest. The south of the five elements of southwest is earth, and earth generates fire. Hot air easily enters the room, which is detrimental to the preservation of food. It is called the "ghost door" in Feng Shui. West: It is not bad if the kitchen is located in the west. The west is gold, and fire overcomes gold, which is good. However, if the west shines in the west, it is not conducive to preserving food, so good and bad are opposite. Northwest: It is auspicious for the kitchen to be located in the northwest of Xuhai. On the contrary, the dry direction of the northwest will blow northwest wind and bring the hot air from the kitchen into the room. Therefore, when the kitchen is located in the northwest, you should pay attention to whether it is the Xuhai direction or the Qian direction. North: The direction of Bei Rengui is auspicious, and the direction of Zi is unlucky. Also, when setting up the kitchen, you should pay attention to which direction it is. Northeast: The kitchen is located in the northeast. The Chou Yin direction is auspicious, and the Gen direction is unfavorable. Because the northeast is earth, the northeast is sunny, there is moisture, and there is a cold northeast wind. Feng shui books call it "the gate of ghosts." Of course, it is best to arrange the location of the kitchen according to the owner's horoscope. In addition to paying attention to the location of the kitchen, it is best to arrange the range hood, stove, faucet, etc. in the auspicious direction of Feng Shui. The above-mentioned matters related to the direction of the kitchen and Feng Shui have been introduced here. Here is a friendly reminder: It is best to arrange the location of the kitchen in accordance with the owner's horoscope. In addition to paying attention to the location of the kitchen, it is best to arrange the range hood, stove, faucet, etc. in the auspicious direction of Feng Shui. I hope my answer is helpful to you. If you think it is helpful, give me a thumbs up. I will answer more carefully in the future. I wish you a happy life.