How to fry the leg of lamb?

Leg of lamb, whipped cream, milk, red wine, chives, garlic, celery, onion, basil leaves, sea salt, black pepper, butter, red wine.

Materials?

Leg of lamb 500

Fried leg of lamb?

Cut the leg of lamb into pieces and marinate it with sea salt, black pepper, basil leaves, onion pieces, a little whipped cream and red wine for one hour.

Add butter and onion, stir-fry, fry the leg of lamb in a pot until slightly burnt, and then turn over. Just control the maturity according to your own preferences.

Serve with other side dishes prepared in advance.