Seafood stalls are the most important social places for Wenzhou people.
As long as it is at the seaside, the local people's favorite place to eat seafood is always the food stall.
A wok, a refrigerator counter, several plastic tables and chairs, whether it's a working animal who is having fun in hardships or a landlord who has collected several apartment rents at home, can enjoy the same high-class food hospitality as a food stall in Wenzhou.
Everyone has three impressions of food stalls: delicious, affordable and bad environment.
However, several seafood food stalls recommended by Wenzhou indigenous friends before did not see open-air plastic chairs, and the environment was generally more like a small restaurant. Probably the business is too good and it has been upgraded.
Yizhan branch seafood
Address: Building G, Wisdom Valley, No.789 Station Avenue, Lucheng District 10 1
Price: ￥ 150/ person
Yizhanfang should be the first food stall in Wenzhou to start making cheap seafood. Later, Liang Zheng, Ge Zheng, Xinglong and other places. , and later became popular, are descendants of World War I workshop.
All the seafood is ordered at the open stalls, and the long seafood table is as rich as visiting the seafood market.
Stewed blue crab with yellow wine is a must-have specialty, which is the blue crab in Wenzhou dialect. Whether the quality is good or not depends on two big crab tongs-the meat is thick enough to "break out of the shell", and it is delicious no matter how it is cooked.
Another signature wine stewed eel is still stewed with yellow wine and slow fire wine. This dish is actually a famous dish in Wenzhou. Because the temperature is difficult to control and small restaurants can't do well, it is quite rare to eat in a one-stop room.
Just look at other seafood, and the practice is basically simple home cooking or braising.
Little seafood, such as melon seeds, oil snails and clams, takes a lot of time to eat, but the taste is "Bubuxian" ~
One stop 150 The average person is actually not expensive, but the business is really good, and the food is likely to be equal.
Even if you wait in line, many famous seafood jars are sold out very late, so it will be sad if you don't eat them.
The method taught by indigenous friends: the big table in the lobby should be booked three days in advance, and the box should be booked half a month in advance. It is not easy to eat!
Xinglong seafood
Address: No.0/05, Wangjiang East Road, Lucheng District.
Price: ￥ 140/ person
Another Xinglong seafood restaurant in Wenzhou, although not as qualified as Yizhanfang, first expanded its overseas market and opened branches in Hangzhou, Suzhou and Changshu early.
Xinglong's old shop in Wenzhou is really "booming", located opposite Oujiang Jiang Xinyu.
Wenzhou seafood restaurants are like crucian carp crossing the river. What you want to choose is the freshness of the ingredients.
The biggest advantage of Xinglong is that it has its own big ship "Xinglong Seafood". Every time you start fishing, Mao estimates that hundreds of kinds of seafood are seamlessly connected from the sea to the booming seafood table, and saliva will flow everywhere during the ordering process.
Wenzhou people eat seafood, in fact, not only because it is light and obeys the original flavor of the ingredients, but also because it sometimes "takes a heavy hand." The most typical one is the crab born in Cai Jiang, that is, the drunken swimming crab.
It's quite similar to raw pickles in Shunde. For example, in Zhoushan and Ningbo, it is preserved with sea salt and white wine. However, raw crabs in Wenzhou use ginger, pepper, sugar, vinegar, soy sauce and so on. It tastes sour and sweet.
The habit of eating seafood is different in every place, but the most Wenzhou way to eat seafood is to end with Wenzhou noodles.
Xinglong noodle mixing is Wenzhou's practice. The toppings are minced meat and bean sprouts. There is an obvious vinegar smell in the seasoning. It's not embarrassing if it's too big.
Although the store has been upgraded, it can still be seen from the surface that it is a typical food stall style.
The location of Xinglong seafood is very golden, probably to let diners see the night view of Oujiang River more. Their family only does business in the evening, so remember to book Jiang Jingyang in advance.
Liang Zheng seafood
Address: Floor 1, Building 2 and Building 3, Nantang Back Street, Puxie Street, Lucheng District
Price: ￥ 120/ person
What is rare in Wenzhou is that even if a store is recommended by various raiders in turn, its products are still very stable.
This Liang Zheng restaurant is an "Internet celebrity" of Wenzhou seafood food stalls, because it has been included in the "must-eat list" of public comments all the year round. Tourists, old and young, are delicious, but locals also buy them.
Different from other stores, you have to order food before queuing. There is no menu when it is bright, just look at the dishes and place an order directly.
In the seafood ordering area, you must be smart and keep up with the busy staff, otherwise you may cut in line.
The process of ordering food is tortuous, but after sitting down, you can serve it soon. It's all seafood stalls. The advantage of Liang Zheng is that there are enough kinds of seafood, not only in the East China Sea, but also in seasonal seafood.
Of course, seafood in the East China Sea is delicious in the fishing season, and it is better to eat from other places in other seasons.
The signature salt _ snail dish looks good, but don't take pictures for too long. Enjoy the best taste within 10 minutes after serving, and the taste will be poor when the water is dried.
Steamed shrimp with soy sauce and vinegar in Wenzhou, a common raw crab, and fish cakes are as delicious as ever.
Bright dishes are actually those that are common in Wenzhou. As long as the seafood quality of the day is not lame, it will be stable.
Jian Fan Yong Beach
Address: Building 7, Jingui, Qiaoertou, Lucheng District 109 (Huahuan Road)
Price: ￥70/ person
In Wenzhou, Pingliangzheng's small restaurant has a unique name called "rice stall".
Jian Yong Rice Stall is one of the four local food stalls in Wenzhou (opinions vary as to which four are specific). In food stalls, the price is small and expensive, compared with seafood food stalls, the price is affordable.
There are many branches in Jian Yong. Basically, wherever you go, it will become a canteen for the surrounding residents. What I heard at dinner was Wenzhou dialect, and the business was particularly good.
Although it is not dominated by seafood, if you can't even do seafood well in Wenzhou, the business will definitely be bad.
Ke Yong's shop is small, but there are quite a variety of seafood. After the arrangement and combination of various cooking methods, the dishes are very easy.
What is worth ordering is the familiar ones. In addition to home cooking and braising, Portunus is also good at home steaming. Seafood itself is natural monosodium glutamate, which is delicious when cooked simply.
After September, it is time for Portunus trituberculatus to go on the market in large quantities. Crab meat is so solid that it takes up a plate when it is two big.
Seafood snacks and street snacks all smell of the sea.
Fish is a common fish in coastal areas, and Wenzhou sea area is one of the best fish producing areas in China.
Where aquatic products are abundant, except for fresh food, they are generally processed and eaten twice.
Wenzhou _ Fish Classic Fancy Three Eating-Fish balls, fish cakes and fried noodles are local products that many people will buy.
Ahong fish balls
Address: Floor 1, New China Cinema, No.32 Renmin Middle Road, Lucheng District.
Price: ￥25/ person
Although fish balls are very common, the skills of making fish balls in Wenzhou have also entered the municipal level, and the exhibition shop is this red fish ball.
A Hong, the proprietress, started from a ghost stall and showed Wenzhou snacks at G20, which is an inspirational entrepreneurial drama for real women.
A Hong said that their fish balls only used 8- 10 Jin of East China Sea fish. Remove the head and bone, marinate with basic seasoning for half an hour, add starch and mix well, and more than half of it is finished.
After ordering, diners find out the gold hook shape of chopsticks by hand. Adding pepper, rice vinegar and chopped green onion to the soup will not steal the limelight of the fish itself.
In detail, even Chili peppers are Hong's own secret recipe, and even the extra pickles have fans.
Hong's business is good, even if it's not rice, many people come to eat.
Moreover, their fish cakes also have vacuum take-away packaging, and most of them have to buy another one to take home after eating.
Qiangneng fish yuan branch
Address: Many branches
Price: ￥20/ person
Every store has to look for it specially, which is very tiring, but it is also a feature after all. It's a pity not to eat. At this time, the advantages of chain stores are reflected.
In terms of taste, I personally think Ahong's fish balls are more delicious, but Qiangneng fish balls can be said to bloom everywhere in Wenzhou, without saying that the taste of the main store and branch stores is different. There are many kinds of snacks and the products are stable.
When I first arrived there, I ordered a three-piece set of fish balls, fish cakes and jelly.
Fish balls can feel little starch and occasionally eat tiny fishbones. If you can't get used to the fishy smell, you must order some soy sauce vinegar with Wenzhou characteristics to improve the taste and remove the fishy smell.
There is also an online shop in their home, which can be bought online and the price is expensive.
European snack
A summer without foam and almond rot is incomplete.
Cold drinks shop is not only a place to relieve hunger and summer heat, but also a way of life of Wenzhou people.
There is no almond rot of almonds, no egg ice cream made by local version of Haagen-Dazs in Wenzhou, and no string of "anything can" bubbles. The cold drink shop is a more suitable place for self-study than the library. Order two bowls of cold drinks, and young lovers in love can be bored all night.
Furong cold drink
Address: No.209 Xinghua Road, Lucheng District
Price: ￥30/ person
Almond rot is probably Wenzhou people's favorite cold drink. It always comes out with canned fruits, chewy raisins and dried bayberries. The price of more than ten yuan is much more affordable than that of a tea shop.
Furong cold drink was first opened at the entrance of Shui Xin food market. After moving, the price has gone up several pieces, but the taste is still the same.
Almond rot is packed in glass, and the ingredients are made by the boss himself, so the original taste is particularly delicious.
Eggs and ice cream are also signs. The combination of ice milk+raw egg+sesame is quite novel. If you can get used to eating raw eggs, you will definitely like them very much.
Their cold drinks are very old-fashioned. For example, cold milk and condensed milk are boiled together, and then mint is added. Milk is not so strong, but it quenches thirst.
The best thing about hibiscus flowers is cold drinks. There are many kinds of bubbles, many of them, but they taste so-so.
Hapi Baba almond rot
Address: Many branches
Price: 60 yuan/person
Like fish balls, hibiscus flowers are traditional old shops with traditional flavor. Hapi Bar is a chain cold drink shop that can be seen everywhere in Wenzhou.
Their almond rot looks better, and there are more innovative taste choices, such as boat-fruited Sterculia and honeysuckle, which are very suitable for summer.
Although it is fried, the oil in the bubble is not too big. Wenzhou eats bubble without wine, and it is best to rot with almonds.
In contrast, I prefer Hapi foam, especially chicken bone foam. There is not much meat, but it is delicious, just like Shenyang people like to chew chicken racks.
Liu Hua sugar cannon
Address: Suntech, Building 7, Zhongqiao Building, No.26 Hualiutang, Lucheng District
Price: ￥40/ person
The first two shopkeepers are supplemented by cold drinks and bubbles, while Hualiutang is mainly made of bubbles, supplemented by cold drinks. Of course, in Wenzhou, these two things usually appear together.
This shop was recommended by Wenzhou indigenous friends. It is said to be from snacks to a large series of old shops. After investigation, it is still an "online celebrity shop".
Fried chicken willows must be ordered, which tastes like "junk food" bought with pocket money when I was a child; Take a few more strings of crab sticks and bubble yyds.
Vegetables don't occupy the stomach anyway, just eat them. Brush with sauce after frying. Everything is delicious. Beef and mutton are quite ordinary, not as delicious as those in the northern barbecue shop.
At present, the leisure barbecue in Northeast China is definitely necessary, per capita 100. However, the consumption of bubble shops in Wenzhou is generally not high, and the average person who spends six halls is about 40.
By the way, Hualiutang, a short alley, hides many small shops, so there is room for more.
Walking into any hotel in Wenzhou, diners spoke a difficult dialect, but the food served was plain and delicious, which caught their appetite and hit people's hearts directly.
August is just a prelude to the fishing season. Not only will there be more and stronger seafood in September -65438+ 10, but the price will jump again. Aren't you going to travel to Wenzhou?