Choose your favorite colored square cardboard, fold rice lines, and fold double squares according to the creases. Fold and open the openable corner of the square. Then press one side up to crease and fold the sharp corner. Twist the back slightly, apply glue to the corner where the petals are not rolled up, and wrap the hem inward and stick it on the stem.
Note that the innermost surface is tightly wrapped and the outermost bread is loosened in turn. Finally, stick the leaves together. Just adjust the petals and the lovely rose will be folded.
If you are ready to shake enough materials, you can make a few roses according to the above method, and then wrap them into a bunch. You can make roses of different colors with colored paper, and finally dress them up into different shapes and columns, so that they can be placed in rooms and other places as decorations and have a special flavor.
Precautions for making roses by hand: grasp it well when rolling petals. Too few laps are easy to disperse for a long time, and too many laps are not true. Pay attention to curling inward when sticking petals, and don't stick them backwards. Each layer of petals should be staggered from the previous layer, which makes it look well-organized and orderly. Glue the petals firmly to prevent them from scattering.