How should the tableware be placed after eating western food?

Finish eating: You can put the knife and fork on the same side of the plate in parallel. At this time, even if there is something left on your plate, the waiter will know that you have finished eating and will take the plate away at the right time. The spoon is placed horizontally in the soup plate with the center of the spoon facing upwards, which also means that the soup tableware can be taken away.

Not finished yet: the plate is empty. If you want to continue eating, open the knife and fork in a triangle, then the waiter won't take your plate away.

Add food: The plate is empty, but you still want to eat. Open the knife and fork in a figure of eight and the waiter will add food for you.

Extended data:

When eating, it is 8-shaped. If there is a short break between meals, you can divide the knife and fork into plates. The knife head and fork tip are in the shape of "I" or "I", and the knife and fork are facing themselves, indicating that they want to continue eating.

If you are talking, you can hold the knife and fork, but if you need to gesture, you should put it down and never wave it in the air. It should be noted that at no time should one end of a knife and fork be placed on a plate and the other end on a table. It is particularly important to note that the blade side must face itself.

There are two ways to place the fork after a meal: the lower side of the fork faces upwards, and the blade side of the knife clings to the fork inward and is placed in parallel on the plate. The following placement methods are divided into English and French, but the most commonly used one is French. Put your hands on the plate as much as possible to avoid falling off because of touch, and it is easier for the waiter to clean up.

At the banquet, each dish uses a pair of knives and forks, and the knives and forks placed in front of you are taken from the outside in turn. When the knife and fork are used up, the serving is over. When you need to talk or rest halfway, put the knife and fork on both sides of the plate in a figure of eight. On the contrary, the knife and fork handles are placed side by side on the plate, indicating that the dish has been used and the waiter will take the plate away.

For appetizers or desserts, if they can be eaten directly with a fork, there is no need to deliberately use a knife. Soft dishes such as salad or rice with eggs can also be eaten with only a fork at a family dinner or an informal dinner with friends. But using knives and forks at formal parties can give people a more elegant and tidy feeling.

Reference link: Baidu Encyclopedia-Knife and fork