The word for kneading dough is: and mud. 2. The phonetic notation is ㄨㄛㄇㄢ _. 3: Structure is, and (left and right structure) plane (single structure). 4: Pinyin is, huó mi à n.
What is the specific explanation of dough mixing? We will introduce you through the following aspects:
I. Text Description Click here to view the details of the plan.
Mixing dough means adding liquid into powdery objects, stirring or kneading them to make them sticky. Knead the dough with water. According to the water temperature, the dough mixer is divided into cold water mixer, warm water mixer and hot water mixer, and the dough made by each mixer is different.
Second, the citation interpretation
Knead the dough with water. Quote Jia Sixie's Qi Yaomin Shu Cake Method in the Northern Wei Dynasty: "Wine and fish boil, wring me out to make peace with _ _." Tang Fei Guan Qing's poem "Answer to Xiao Jian": "Looking for mud is like _, pick up an oak tree and add half _." Serina Liu's "Sister Chun" III: "She watched Xiufang making noodles with a basin."
Third, the national language dictionary.
Add water to the flour and knead it into a ball.
Fourthly, online interpretation.
Mixing dough means adding liquid into powdery objects, stirring or kneading them to make them sticky. Knead the dough with water. According to the water temperature, the dough mixer is divided into cold water mixer, warm water mixer and hot water mixer, and the dough made by each mixer is different.
Poems about dough mixing
Give me lukewarm ham, butter, sliced bread, fish head and noodles. When searching for mud, mix the noodles.
Idioms about dough mixing
Face to face, face to face, face to face, face to face, face to face, face to face.
Sentence-making about dough mixing
1. A low-key person is the sea, which is a kind of demeanor. He has a broad mind and an open mind. He can gather water in low places, walk upright, face the wind and rain calmly, and swim quietly in still water.
2. Both population and area are the second largest town in Yuci after the reform.
Mammoths were ruthlessly killed and faced with a warming world.
4. Li Yang said that the dough mixer was a bit old, and many places were "stuck" by the quilt cover and even rusted.
5.① Put the onion tip before the water is boiled, and then put it into jiaozi after the water is boiled, so that the jiaozi is not easy to break and stick. ② Add an egg when stirring the dough. If you want the meat cooked quickly, you can add vinegar to the water. (3) After the water is boiled, add a proper amount of salt, and after the salt is dissolved, wrap jiaozi. (4) To eat the rest of jiaozi, you can take a big bowl of cold water, put jiaozi in for a while, and take it out to dry. Whatever you want, it won't stick.
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