1. Ingredients?
4 eggs (about 190 grams)
150 grams of low-gluten flour
30 grams of honey< /p>
80 grams of white sugar
Adequate amount of white sesame seeds for decoration
185 degrees for 20-25 minutes
2. How to make old-fashioned trough cake?< /p>
1. Four eggs at room temperature, about 190 grams
2. Sift the flour
3. Grease the mold in advance
4 , add sugar and honey to eggs at room temperature, beat with a whisk
5. Draw eight characters, the eight characters will not disappear when you lift the egg beater, and the batter is ready!
Note: This step is very important. If the egg liquid is not beaten, the cake will be hard. In addition, the cake will be hard if it is over-mixed and defoamed. Don't use eggs taken directly from the refrigerator, keep them at room temperature. If you want to beat them quickly, you can beat them in warm water (about 40 degrees).
6. Add flour in three batches, pay attention to the mixing technique and do not stir in circles
7. The mixed batter will be full of three-dimensionality. Preheat the oven to 185 degrees
8. Put it in a piping bag
9. Fill the mold eighty-full, sprinkle in sesame seeds, and put it in the oven at 185 degrees for 20-25 minutes
10. Take it out of the oven
11. Cool it to hand temperature, seal it and store it. The cake will taste even better after it regains moisture!
Tips
Taozi cake is a traditional pastry popular in northern my country. Because it is shaped and baked with a trough-shaped mold, it is called "Taozi cake". The production history of Caozi cake is very long, even dating back to the Ming and Qing Dynasties. It is said that Emperor Qianlong and Empress Dowager Cixi loved eating rice cakes, especially for breakfast. According to records from the Ministry of Internal Affairs of the Qing Dynasty, the cakes carefully made in the pastry room of the palace at that time (later merged into the imperial dining room) were not only for the palace's consumption, but also as special offerings to worship ancestors.