The headquarters of Gourmet First Training School is located in Dongguan, and the detailed address is 20 meters west of the intersection of Zhang Guan West Road and Yi 'an Street in Dongguan. Food First Snack Training Chain Training School has training points in Changzhou, Xuzhou, Nanjing, Nantong, Kunshan, Wuxi and Suzhou, including Shenzhen, Zhengzhou and Shanghai. It can be seen that it has set up branches and chain institutions all over the country, which are widely distributed.
Shiweixian is a snack catering training brand, and it is also a comprehensive catering chain brand integrating snack technical training, catering business consultation, catering planning service, catering technology research and development, and kitchen utensils production. Starting with the practical teaching of snack technology, we focus on small catering entrepreneurship training and are committed to helping students start their own businesses. The team has practical experience in catering, improves the catering supply chain and provides services such as technology, kitchen utensils and seasonings.
Characteristics of China Snacks
1, with diverse tastes.
Due to the differences in climate, products and customs, the vast Chinese nation has formed many different cuisines in China's diet since ancient times. As far as local division is concerned, there are four major cuisines: Bashu, Qilu, Huaiyang and Guangdong and Fujian.
2. Four seasons are different
Throughout the year, it is the main feature of China cooking to match the diet according to the season. Our country has always followed the seasonal seasoning and side dishes, which are mellow in winter and cool in summer. Stewed in winter and frozen in summer. All kinds of vegetables change in four seasons and are eaten at the right time.
3. Pay attention to the beauty of dishes
Paying attention to the coordination of color, aroma, taste, shape and container of food can show the beauty of dishes in many ways. Chefs use their ingenious skills and artistic accomplishment to create a variety of delicious food, which is unique in realizing the unity of color, fragrance, taste and shape, giving people a special enjoyment of a high degree of spiritual and material unity.