Haiyan kohlrabi
Sea salt is rich in kohlrabi, which has a history of 100 years. As a traditional pickle of sea salt, it still enjoys a high reputation in Jiangsu, Zhejiang and Shanghai, and is deeply loved by consumers, especially in Shanghai. Pickled kohlrabi is full of flavor, crisp and refreshing, slightly sour and unique in flavor. It can be eaten directly raw, fried or poured with soup, and can be used with other dishes to make a variety of dishes with pure taste. 1998 10, Jiaxing high-quality agricultural products exhibition and scientific and technological exchange meeting was rated as high-quality products. At present, farmers are expanding the planting area, improving the processing technology and quality of kohlrabi, so that as a traditional product with a long history, Haiyan kohlrabi has become a best-selling product favored by consumers.
Sea salt cabbage
At the southern end of Haiyan County, there are beautiful scenery and rich products, and there are many beaches, heaps and miscellaneous places available. The soil is fertile and the climate is suitable. Since 1992, cabbage has been planted according to local characteristics. In just a few years, it has grown from more than 500 mu at the beginning to more than 10000 mu today, forming a large planting scale and becoming a city-level high-quality cabbage base in Jiaxing. Almost every household in the vegetable growing area has planted cabbage, which has become one of the main sources of farmers' income.
Chinese cabbage, the topic is Chinese cabbage. Chinese cabbage, also referred to as lotus white and cauliflower, is a 2-year-old Brassica plant in Cruciferae. Large planting area and long supply period. It is a vegetable with stable and high yield, strong stress resistance and easy cultivation. Its leaves are broad, hairless, waxy, crisp, slightly sweet and tasteless. Fresh and refreshing, it can be used for cooking, adding salt, monosodium glutamate and cooking wine. Chinese cabbage has the functions of clearing away heat, keeping out cold and resisting cancer. Rich in trace elements such as iron and calcium, it has the function of strengthening the body if eaten for a long time. It is deeply loved by consumers and has a broad market.
According to the leaf shape, Chinese cabbage can be divided into three types: flat head type, round head type and pointed head type. According to the cultivation season, it is mainly divided into two types: autumn and winter cabbage sown in summer and spring cabbage harvested in late autumn. Our county mainly focuses on the flat-headed cabbage harvested in the spring of the following year. Cabbage is sown in autumn and harvested from late March to April of the following year. Its plants are tall, with open leaves, oblate leaves, short stele, good quality and high yield. Divided into early-maturing and middle-maturing varieties, it can make up for the shortage of spring and vegetables. At present, our chairman introduced the early-maturing and middle-maturing varieties provided by Shanghai, which are large in size and good in quality, with a plant height of about 30cm, a plant width of about 50cm, 18-23 outer leaves, dark green leaves and little wax powder. The leaves are full, the weight of a single ball can reach 1000- 1500g, and the maximum yield per mu can reach 6000kg. The listing time is concentrated in the end of March and the beginning of April. The quality of early-maturing varieties is also good. The average weight of a single ball is 65,438+0,000-65,438+500 g, and the highest yield per mu can reach 5000kg, which is slightly earlier than that in April, usually in the middle and late stage, and a few very early-maturing plants can be picked before the winter of that year. Last year, the total output of cabbage reached more than 50000 tons.
In the future, we will continue to actively introduce famous, special, excellent and new varieties of Chinese cabbage, improve planting efficiency, provide high-quality Chinese cabbage, establish a one-stop process of production, supply and sales, broaden the management channels of Chinese cabbage, develop contract agriculture and expand the bright future of benefit agriculture.
Henggang honey pear
Henggang Township was established in 1984 by relying on science and technology to develop agricultural industrialization. At present, the planting area of the township is more than 800 mu, with an annual output of 6.5438+0.6 million kilograms and an annual output value of 3.2 million yuan. It has formed different seasons of early maturity, early maturity, middle maturity, late maturity and extra late maturity, such as crisp green, green, fragrant, yellow flower and winter pear. The planting structure of many high-quality varieties can last from late July to 1.66.
In terms of cultivation techniques, Henggangmi pear has popularized high-tech cultivation modes such as happy dwarfing, pruning, strengthening the application of organic fertilizer, thinning fruit and bagging. Pollution-free, large fruit, high quality, high solid content, products sell well both inside and outside the province. 1996, the quality of "crisp green" variety was rated as the leading level in Jiaxing, and its cultivation technology won the second prize of scientific and technological achievements in Haiyan County. 1998, the township was named "the hometown of honey pears" by the county government, and in 2000, the trademark of "Henggang brand" honey pears was registered.
Wenxi longjing
"Wenxi Longjing" is a high-quality tea named "Longjing 43" carefully selected by Haiyan Wenxi Tea Factory under the careful guidance of experts from the Tea Research Institute of Chinese Academy of Agricultural Sciences.
Fine, well-made and well-packaged in April, 199 1 officially passed the evaluation and appraisal of the tea quality monitoring center of the Ministry of Agriculture, and issued the first-class and first-class tea quality certification certificate.
Wenxi Longjing has a unique style, which is unique in the world with its "green, fragrant, mellow and shape" and is a treasure in today's green tea. Wenxi Longjing is rich in beneficial components, which has the functions of cancer prevention and anti-aging. Drinking Longjing tea can quench thirst, promote fluid production, induce diuresis, clear heart fire, improve eyesight, promote digestion, relieve fatigue, lose weight and keep fit. Always drink Wenxi Longjing tea to keep healthy.
"green fragrant tea"
"Green Lixiang" tea was registered as a tea trademark by the Green Lixiang Famous Tea Development Association. Since then, the tea industry has implemented a brand strategy. By employing experts' guidance, strengthening theoretical and practical training, raising picking standards and improving frying technology, the quality of Lvlixiang tea has reached a new level. 1June, 1999, Lvlixiang sample tea was rated as the first-class famous tea in Zhejiang Province in the 13th famous tea appraisal, which was the first in the tea history of Haiyan and Jiaxing.
Lvlixiang tea is made from Longjing 43, Wuniuzao, Qikeng and other tea varieties through careful processing and frying. Its picking standard is one bud and one leaf or one bud and two leaves (leaves first), which bloom neatly and uniformly without purple leaf buds; The ten processes of processing and frying are spreading fresh leaves, deactivating enzymes, softening, sieving, removing chips, drying, sieving, re-frying, stacking and collecting ash. The fried tea leaves are smooth and glossy in appearance, mainly green in color and fragrant in green, which fully embodies the brand characteristics of "green and fragrant"; The annual output of famous tea reaches 1000 kilograms, and it is picked and listed from mid-March every year; In order to meet the market ahead of time, small quantities of greenhouse facilities are also used for cultivation, and the listing time can be advanced to mid-February. At present, 25.7 mu of Pingyang characteristic morning tea has been introduced, and it can be listed in advance from the end of February to the beginning of March when cultivated in the open field.
"Ying Chao Ding" tea
"Ying Ge Ding" tea is refined from tender tea of "Longjing No.43 Jiukeng Tea Tree Variety". The finished tea is green and golden yellow. The soup is clear and bright after brewing; Vanilla is tender in meat, lasting in fragrance, mellow and fresh in taste, fragrant in lips and teeth, sweet in body fluid and shaped like a sparrow tongue. Because of its high amino acid content, it has high nutritional value and health care function. 1999 was appraised as the domestic advanced level by the Tea Quality Supervision and Inspection Center of the Ministry of Agriculture, and it was the first batch of characteristic tourist commodities in Haiyan County.
Snow white rabbit
"Baixue" angora rabbit is a new variety introduced in our county 1997. Its development conforms to the road of getting rich with less investment, quick effect, high income and low risk, and is very popular with farmers. In recent years, the "Baixue" long-haired rabbit and its supporting technology have been improved and adjusted by hiring experts to teach rabbits, providing technical guidance, popularizing new artificial insemination technology and cultivating excellent offspring rabbits. Do a good job in the transformation of standardized new rabbit houses, improve the infrastructure level of scientific and technological rabbit breeding, comprehensively promote the feeding and matching of full-price pellet feed for long-haired rabbits, and teach the prevention and treatment of common diseases and standardized epidemic prevention of long-haired rabbits. The number of long-haired rabbits reached 85,000, and the annual output of high-quality rabbit hair reached more than 80 tons. The average weight of the long-haired rabbit population is only 4.875 kg, and the annual wool output of the population is only 1 kg. The annual wool yield of excellent individual rabbits has exceeded 65438±0.8kg. More than 20,000 rabbits can be provided to foreign rabbit farmers every year.
Yucheng brand fruit series-eight-character grapes and Qianfumi pears
"Yucheng Brand" eight-character grapes are based on "Eight-character Grape Village", and the leading agricultural enterprises in Haiyan County are "Eight-character Grape Professional Association" and "Eight-character Grape Experimental Base". The varieties produced are Kyoho, Fuji, Red Fuji, Eurasian series and other excellent and famous products with 10 or above. "Yucheng brand" eight-character grapes pay great attention to the production process. Fertilization is mainly based on organic fertilizer, supplemented by compound fertilizer formula fertilization, and simple shading and rain-proof cultivation and greenhouse cultivation technical measures are carried out. The fruit bagging rate is 100%. The grapes produced have the characteristics of less fertilizer pollution, good quality, big size, good taste and good color, which are favored by surrounding areas and local consumers and have high popularity. Products are mainly sold to Shanghai, Jiangsu, Fujian and other places. High-grade, high-tech and high-quality have become the characteristics of eight-character grapes.
"Yucheng Brand" Qianfu Pear-with good color and taste, excellent quality and no pollution, has become a rising star of Yucheng brand fruit because of its beautiful appearance, yellowish brown color, white pulp and sweet juice. "Yucheng Brand" Qianfu Pear is based on the high-quality pears in Qianfu Village, and has formed the planting structure of early maturity, early maturity, middle maturity, middle maturity and late maturity in different seasons, such as Cuiguan, crisp green, fragrant and short, and a number of high-quality varieties. In the production of honey pear, a series of efficient and high-quality management measures such as multi-variety grafting, happy dwarfing, hanging branches and drying, formula fertilization, fruit bagging, etc. were promoted to pursue quality, control yield, improve varieties, and make pear products beautiful in appearance, good in internal quality and resistant to storage and transportation, which was very popular.
Pure yuanqingti
"Pure Yuan Qing Ti", that is, American seedless white chicken heart, is a fruit product suitable for the growth and development of our county, which is produced by introducing advanced technology and according to local actual conditions. Not only has it developed rapidly in our county, but it has also built a brand, leading all the way in Shanghai. Every year, at the end of July and the beginning of August, customers come in an endless stream. "Spring Garden Qingti" is cultivated in a shelter from the rain, which has the characteristics of good quality, rich fragrance, sweet but not sour, beautiful appearance, storage and transportation resistance, and is well received by people. "Pure Yuan Qingti" has become the fist product of agricultural products in our county.
"Lvjian" brand nutritious eggs
"Lvjian" brand nutritious eggs are nutritious and healthy eggs jointly developed by Shiquan Xinqiao Poultry Egg Base of Haiyan Vegetable Basket Project and Shanghai Biotechnology Cooperation Company. They use green enzyme biotechnology and do not contain any antibiotics or hormones. Tested by Zhejiang Food Quality Supervision and Inspection Station, this product contains highly active calcium, selenium, 18 amino acids, trace elements and minerals, which can prevent osteoporosis, enhance immunity and prevent aging. It has the advantages of low cholesterol and no drug residue, and is suitable for patients with hypertension, coronary heart disease and diabetes. No fishy smell and peculiar smell, natural red yolk, high viscosity of egg white and natural egg fragrance.