"In the past, there were only 100 segmentation methods for a pig. Now the purchase price of pork has gone up. In order to protect gross profit, we have increased to more than 300 ways of subdivision. " The person in charge of a large supermarket in the city told reporters that this is an open secret of supermarkets. Therefore, in order to ensure the profit of supermarket meat stalls, the key is to have a good dividing line.
"I haven't counted how many points there are, but the scores are directly related to making money and losing money." In order to prove the importance of segmentation, Jiang Pinquan segmented a front leg on the spot: first, he cut off the ditch meat, removed lymph, removed blood tendons, arranged ribs, cut off eyebrows, separated the sandwich meat, covered the plate meat, removed the shovel bone, left the meat with wallet, peeled it, and sorted out the lean meat stuffing ... Only one front leg came down, and there were more than 40 segmentation methods. The skills involved include how to make bones with less meat and how to make lean meat with more skin.
"The price increase of pork forces us to work hard on segmentation." Jiang Pinquan said that before May 1 1, the purchase price of pork was 9.3 yuan /500g, after May 1, it rose to 9.7 yuan /500g, and yesterday it rose to 10.7 yuan /500g. When the purchase price goes up, so does the retail price. Every 500g 12.5 yuan of covered meat a few days ago has risen to 13 yuan yesterday; 7.5 yuan shovel bone, also rose to 8 yuan.
He calculated that his supermarket sells the meat of five pigs every day. If you don't use segmentation skills, it is normal to pay a little attention to the loss of tens of yuan per pig. However, if the segmentation technology is used, the gross profit per pig will increase by 80 yuan, and the supermarket will earn more 400 yuan in one day.