Which part of the cow is the front of the cow?

In front of the cow is the meat on the leg of the cow, which is rich in muscle fiber. The appearance of red light is very raw meat texture. Often made into sauce beef tendon, braised, stewed ribs oxtail, or made into braised taste. Beef tendon is the leg meat of cattle, which has been carefully trimmed and cleaned, and contains no tendon oil and fat. Its appearance is long cylindrical, and the average weight of each piece is 1-2 kg. The meat is red, fresh and delicate, pure lean, and does not contain artificial water.

Beef brisket: the meat is slightly tough, but the meat is firm, and curry should be added when cooking; ?

Beef neck meat: the meat line is tender and can be used for stuffing or simmering soup; ?

Beef brisket: with many lines and tender meat, it is suitable for steak, roast beef or fried beef; ?

Beef foot meat: fat meat and lean meat are separated, which is suitable for cooking; ?

T-shaped steak: the oil surface is particularly tender and can be used as steak; ?

Beef tenderloin: tender and smooth, with low fat content, it is the best part of beef and can be used as steak; ?

Beef loin: the meat is tender and is mostly used for roast beef; ?

Tail steak: low fat content, good meat quality, can be made into steak, fried or roasted; ?

Beef brisket: You can cook roast beef or stir-fried meat.