There is no way to write traditional Chinese characters.
There is a formula for how to write this character: one point flies up to the sky, and the Yellow River bends on both sides; the eight characters open the mouth wide, and the words go in, twist to the left, twist to the right; long to the west, long to the east , add a horse king in the middle; at the bottom of the word "heart" and next to the word "month", leave a hook to hang sesame candy; push the cart and drive Xianyang.
Biángbiáng noodles are traditional noodles with special flavor in Guanzhong, Shaanxi Province, and are traditional Shaanxi trouser belt noodles. It is named because there are biang and biang sounds during the production process.
Legendary stories
The formation of the word "biáng" began with Qin Shihuang. Legend has it that Qin Shihuang one day got tired of eating delicacies from the mountains and seas. In addition to the internal and external troubles at that time, he had no appetite, which made everyone in the palace anxious. One of the eunuchs came to the street and bought a bowl of civilian snacks. Unexpectedly, Qin Shihuang swallowed it with gluttony and worked up a huge appetite. He was surprised and praised: "What kind of thing is this? It is more delicious than delicacies from the mountains and seas."
The eunuch replied: "biángbiáng noodles." Qin Shihuang felt that since it had become an "imperial" food, he could no longer make it so easy for the common people. After eating it, he was given a name with complicated glyphs, deliberately making it difficult for commoners to write the character.