How to place knives and forks when eating western food?

When using a knife and fork, you should hold the knife in your right hand and the fork in your left hand. When in use, the fork teeth face down, hold the knife and fork handle with thumb and middle finger, and press down with index finger to control the strength.

Cutting method

To cut food with a knife, first push the knife forward gently, then pull it back hard and cut it off, so as not to make a harsh sound.

Fork method

How to put the knife and fork when you leave the table in the middle of eating?

Knife and fork should be placed in figure 8, with the blade inward and the fork teeth downward.

How to put the knife and fork after eating?

Left: It should be four o'clock.

Right: Some people overlap the knives and forks so that the waiter can put them away, so as to avoid the knife and fork colliding and making noise or accidentally dropping them.